Rating: 4 stars
73 Ratings
  • 5 star values: 31
  • 4 star values: 19
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 10

This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free.

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Recipe Summary

prep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.n

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Nutrition Facts

158 calories; protein 8.2g; carbohydrates 35.4g; fat 1.4g; sodium 2534.2mg. Full Nutrition
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