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My review
Cajun Style Red Bean and Rice Soup
Holly
"This is a very hearty, spicy soup. Makes for a filling first-course serving."
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Ingredients
servings 671Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large pot over high heat, heat the oil. Add the bacon and saute for 2 minutes. Add the onions, bell pepper, garlic, bay leaves, sausage and ham hock and saute for 2 more minutes.
- Add the beans and saute for 2 more minutes. Stir in the Cajun-style seasoning, Worcestershire sauce and stock. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
- Add the salt, cover the pot and simmer for an additional 15 minutes. Turn off the heat and allow the pot to sit, covered, for about 20 minutes. Discard the ham hock.
- Ladle soup into individual bowls. Top each serving with 1/4 cup rice and 1 tablespoon green onion.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 6291 Ratings
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Most helpful positive review
2/19/2006
I live in South Mississppi, and my family LOVES this recipe! I leave out bacon and ham hock, I mix Anduoille sausage and smokey hollow cajun sausage. Also, I use 4 cans Van Camps New Orleans sty...
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2/19/2006
I live in South Mississppi, and my family LOVES this recipe! I leave out bacon and ham hock, I mix Anduoille sausage and smokey hollow cajun sausage. Also, I use 4 cans Van Camps New Orleans sty...
12/5/2004
This was SOOOO yummy!! I made it last night and it was DELICIOUS. Changes I made: I used polish kielbasa as andouille sausage is hard to find. I put in the whole package as I wasn't about ...
2/3/2002
Absoultely delicious...just add cornbread and it's a full meal. We had a group of people over and everyone loved it. It was easy to make, just timely.
11/24/2002
This was delicious. The entire house was filled with the great smell of cajun cooking while I was preparing this! I added an extra cup of stock halfway through cooking, some cayenne pepper, an...
2/13/2001
Didn't rate kid friendly because none tried it. Gave it to everyone in the office and they all wanted the recipe. Great dish!
9/18/2002
This was very tasty and a real hit in our house. Even the grandkids loved it! I definitely will add this to our regular dinner menu.
1/31/2011
Absolutely delicious! This also smelled heavenly while cooking and made my hubby want to taste test the soup before the beans were completely cooked :) I left out the olive oil since bacon has p...
1/30/2007
This soup was kicking! I had a party of 12 people & everyone said it was great. The flavors blended nicely. I added some chunked leftover ham & served with white rice. 5 stars all the way! U...