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My review
Herb Buttermilk Biscuits
3
PrincessZelda
"Light and fluffy, melt-in-your-mouth goodness!"
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Ingredients
28 m servings 133Original recipe yields 12 servings (1 dozen)
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- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C). Whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl.
- Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened. Turn the dough out onto a floured board, and knead 4 to 5 times. Pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter. Place biscuits 2 inches apart on a baking sheet.
- Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.
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Reviews
Read all reviews 1727 Ratings
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Most helpful positive review
5/10/2009
Yum, great with a hearty stew on those cold nights! Its important to know that the kelp is instead of salt. It really just gives it a richer, and slightly salty flavour but these would be good w...
Most helpful critical review
3/23/2017
I used fresh herbs.... they were not very flavorful. They also looked nothing like the picture. They were white. They were ok, just not as advertised.
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5/10/2009
Yum, great with a hearty stew on those cold nights! Its important to know that the kelp is instead of salt. It really just gives it a richer, and slightly salty flavour but these would be good w...
2/24/2015
I've tried some good biscuit recipes and some not so good. I know what I like. I like a biscuit that rises high and pretty, that kind of splits in half just by gently separating it with your f...
3/20/2010
I have to agree..light and fluffy...needs a little more sugar perhaps two teaspoons instead of 1 & 1/2. Would not need that if putting jam on them.
3/22/2013
When I was a bachelor 50 years ago Pillsbury sold a variety of stews with herbed biscuits. Creamed chicken, tuna, et al. As a widower 40 years later, this is the answer I've been searching for!...
6/7/2011
Very good! I don't make biscuits very often bc I'm not a fan of rolling out and cutting (just one of my least favorite things) but I had milk I needed to use and these looked good. So I perser...
2/25/2015
I made this biscuit based on a picture that naples34102 had posted. The picture is beautiful and I wanted a nice fluffy, splitting biscuit like hers. I followed the changes she made to this re...
11/21/2012
These were quick to make and came out just right. They were good with spaghetti.
5/18/2011
Good recipe. I didn't have all of the herbs but they still had a lot of flavor. It is probably my fault for not letting the baking powder sink in longer but they came out of the oven rather flat.