Broccoli Crawfish Cheese Soup

Name: Broccoli Crawfish Cheese Soup
Yield: 12 servings
Ingredients: 6 cups chicken broth; 4 cups fresh chopped broccoli; ¼ cup chopped onion; ¼ cup margarine; 1 tablespoon minced garlic; 1 pound crawfish; 1 teaspoon hot pepper sauce; Creole seasoning to taste; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of celery soup; 2 cups milk; 4 tablespoons cornstarch; ½ cup water; 8 ounces shredded Cheddar cheese

Rating: 4.82 stars

84 Ratings
63 Reviews
8 Photos

This is a wonderful rich soup. I like to use crawfish, but shrimp will work equally as well.

By DONTOM

Gallery

Recipe Summary

Servings:

Yield:

12 servings

Nutrition Info

Directions

Step 1

In a large pot over high heat, combine the chicken broth and the broccoli. Cook about 3 to 5 minutes, or until tender. Set aside. In a large skillet, saut E the onions in the butter or margarine for about 5 minutes or until lightly browned. Add the garlic, crawfish or shrimp, hot pepper sauce and Creole seasoning. Saute another 5 minutes and add to the broccoli and broth.

Advertisement
Step 2

In a separate bowl, mix together the cream of chicken soup, the cream of celery soup, and the milk. Mix the cornstarch and cold water and stir into the soup mixture. Mix well. Add mixture to the broccoli and broth. Cook over medium heat, stirring constantly until thick and bubbly. Stir in cheese. Reduce heat to low and stir until cheese is blended. DO NOT BOIL.

Nutrition Facts

Per Serving:

240 calories; protein 16g; carbohydrates 11.2g; fat 14.6g; cholesterol 68.4mg; sodium 962.4mg. Full Nutrition

Reviews (63)

Most helpful positive review

Sammy Smith

07/19/2006

i own a resturant in southern louisiana, and my customers go crazy over this soup everytime i make it. it is outstanding. the only thing i do not use cornstarch b/c i don't like it. instead i add one can of cream of shrimp and one can of cream of chicken. but if you follow the reciepe exactly how it is it comes out perfect too. thanks this is really a five star reciepe Read More

Helpful

(64)

Most helpful critical review

TORTUGAS2X

12/21/2007

I would say this recipe is just Ok. Despite liberal use of Balls Cajun Seasoning (my sister sends it to me from Louisiana)it was rather bland. I'm thinking it maybe would have benefited from some sauteed celery or green or red pepper? At any rate we did eat it and it was by no means horrid but for the amount of calories involved I won't be making again just not good enough. Read More

Helpful

(1)

84 Ratings

5 star values: 73
4 star values: 8
3 star values: 2
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Sammy Smith

07/18/2006

Helpful

(64)

KEISON

12/15/2005

This was with out a doubt one of the best and easiest soups I've made to date. Great taste! Can add rice and spiced sausage to the soup and get a more New Orleans flavor. Difinitely try this one! Read More

Helpful

(39)

KAREN R

08/29/2002

This was incredible. As usual I doctored it up with lots of Old bay Emeril's Essence and a lot more hot sauce (also used extra onion and lots more garlic). My husband and I absolutely crave it this soup. Read More

Helpful

(33)

ABIZZELL

02/16/2003

This is close to the best soup I have ever had. I spiced it up a little by using cheyenne pepper instead of pepper sauce. I also used smoked sharp cheddar cheese and the smoked cheese flavor really added to this dish. DELICIOUS!! Read More

Helpful

(20)

PILLAULT

01/05/2003

Wonderful tasty and easy! Even satisfied my New Orleans-born husband though he added extra hot sauce to his. Delicious definitely a keeper! Read More

Helpful

(18)

MARY HONEYSUCKLE

01/05/2003

THIS WAS DELICIOUS EASY TO MAKE AND LOVED BY ALL THAT ATE IT. I WILL MAKE THIS RECEIPE MANY TIMES. THANK YOU DONALD! MARY HONEYSUCKLE Read More

Helpful

(17)

SHARONNICOLE30

05/16/2005

This was my first time making broccoli cheddar soup the Louisiana crawfish made it taste AWESOME! This makes a great CAJUN dish. I've already passed the recipe on to my neighbor. From Lafayette LA Read More

Helpful

(16)

TXCATNAP

01/06/2006

Received rave reviews from my guests! Prepared as directed--used 2% milk. Read More

Helpful

(16)

CAROLYNN50

01/05/2003

My husband thought this was the best seafood soup that he has eaten. I am not a big soup eater but I agree that this is very tasty. Read More

Helpful

(13)

TORTUGAS2X

12/21/2007

Helpful

(1)

More Reviews

Back to Broccoli Crawfish Cheese Soup

All Reviews for Broccoli Crawfish Cheese Soup

- of Reviews

Broccoli Crawfish Cheese Soup

Servings Per Recipe: 12
Calories: 240.1

% Daily Value *

protein: 32 %

carbohydrates: 4 %

dietary fiber: 4 %

sugars:

fat: 22 %

saturated fat: 31 %

cholesterol: 23 %

vitamin a iu: 15 %

niacin equivalents: 33 %

vitamin b6: 9 %

vitamin c: 46 %

folate: 10 %

calcium: 23 %

iron: 7 %

magnesium: 11 %

potassium: 12 %

sodium: 39 %

thiamin: 8 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Broccoli Crawfish Cheese Soup

1 of 63

All Reviews

Sammy Smith

07/18/2006

Helpful

(64)

KEISON

12/15/2005

This was with out a doubt one of the best and easiest soups I've made to date. Great taste! Can add rice and spiced sausage to the soup and get a more New Orleans flavor. Difinitely try this one!

Helpful

(39)

KAREN R

08/29/2002

Helpful

(33)

ABIZZELL

02/16/2003

Helpful

(20)

PILLAULT

01/05/2003

Wonderful tasty and easy! Even satisfied my New Orleans-born husband though he added extra hot sauce to his. Delicious definitely a keeper!

Helpful

(18)

MARY HONEYSUCKLE

01/05/2003

THIS WAS DELICIOUS EASY TO MAKE AND LOVED BY ALL THAT ATE IT. I WILL MAKE THIS RECEIPE MANY TIMES. THANK YOU DONALD! MARY HONEYSUCKLE

Helpful

(17)

SHARONNICOLE30

05/16/2005

This was my first time making broccoli cheddar soup the Louisiana crawfish made it taste AWESOME! This makes a great CAJUN dish. I've already passed the recipe on to my neighbor. From Lafayette LA

Helpful

(16)

TXCATNAP