i own a resturant in southern louisiana, and my customers go crazy over this soup everytime i make it. it is outstanding. the only thing i do not use cornstarch b/c i don't like it. instead i add one can of cream of shrimp and one can of cream of chicken. but if you follow the reciepe exactly how it is it comes out perfect too. thanks this is really a five star reciepe
This was with out a doubt one of the best and easiest soups I've made to date. Great taste! Can add rice and spiced sausage to the soup and get a more New Orleans flavor. Difinitely try this one!
This was incredible. As usual I doctored it up with lots of Old bay Emeril's Essence and a lot more hot sauce (also used extra onion and lots more garlic). My husband and I absolutely crave it this soup.
This is close to the best soup I have ever had. I spiced it up a little by using cheyenne pepper instead of pepper sauce. I also used smoked sharp cheddar cheese and the smoked cheese flavor really added to this dish. DELICIOUS!!
Wonderful tasty and easy! Even satisfied my New Orleans-born husband though he added extra hot sauce to his. Delicious definitely a keeper!
THIS WAS DELICIOUS EASY TO MAKE AND LOVED BY ALL THAT ATE IT. I WILL MAKE THIS RECEIPE MANY TIMES. THANK YOU DONALD! MARY HONEYSUCKLE
This was my first time making broccoli cheddar soup the Louisiana crawfish made it taste AWESOME! This makes a great CAJUN dish. I've already passed the recipe on to my neighbor. From Lafayette LA
Received rave reviews from my guests! Prepared as directed--used 2% milk.
My husband thought this was the best seafood soup that he has eaten. I am not a big soup eater but I agree that this is very tasty.
I would say this recipe is just Ok. Despite liberal use of Balls Cajun Seasoning (my sister sends it to me from Louisiana)it was rather bland. I'm thinking it maybe would have benefited from some sauteed celery or green or red pepper? At any rate we did eat it and it was by no means horrid but for the amount of calories involved I won't be making again just not good enough.