Recipes Broccoli Crawfish Cheese Soup 4.8 (84) 68 Reviews 10 Photos This is a wonderful rich soup. I like to use crawfish, but shrimp will work equally as well. Recipe by detomlin Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 6 cups chicken broth 4 cups fresh chopped broccoli ¼ cup chopped onion ¼ cup margarine 1 tablespoon minced garlic 1 pound crawfish 1 teaspoon hot pepper sauce Creole seasoning to taste 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of celery soup 2 cups milk 4 tablespoons cornstarch ½ cup water 8 ounces shredded Cheddar cheese Directions In a large pot over high heat, combine the chicken broth and the broccoli. Cook about 3 to 5 minutes, or until tender. Set aside. In a large skillet, saut E the onions in the butter or margarine for about 5 minutes or until lightly browned. Add the garlic, crawfish or shrimp, hot pepper sauce and Creole seasoning. Saute another 5 minutes and add to the broccoli and broth. In a separate bowl, mix together the cream of chicken soup, the cream of celery soup, and the milk. Mix the cornstarch and cold water and stir into the soup mixture. Mix well. Add mixture to the broccoli and broth. Cook over medium heat, stirring constantly until thick and bubbly. Stir in cheese. Reduce heat to low and stir until cheese is blended. DO NOT BOIL. I Made It Print Nutrition Facts (per serving) 240 Calories 15g Fat 11g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 240 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 31% Cholesterol 68mg 23% Sodium 962mg 42% Total Carbohydrate 11g 4% Dietary Fiber 1g 4% Total Sugars 4g Protein 16g Vitamin C 27mg 137% Calcium 227mg 17% Iron 1mg 7% Potassium 422mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved