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My review
Broccoli Crawfish Cheese Soup
DONTOM
"This is a wonderful rich soup. I like to use crawfish, but shrimp will work equally as well."
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Ingredients
servings 240 calsOriginal recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- In a large pot over high heat, combine the chicken broth and the broccoli. Cook about 3 to 5 minutes, or until tender. Set aside. In a large skillet, saut E the onions in the butter or margarine for about 5 minutes or until lightly browned. Add the garlic, crawfish or shrimp, hot pepper sauce and Creole seasoning. Saute another 5 minutes and add to the broccoli and broth.
- In a separate bowl, mix together the cream of chicken soup, the cream of celery soup, and the milk. Mix the cornstarch and cold water and stir into the soup mixture. Mix well. Add mixture to the broccoli and broth. Cook over medium heat, stirring constantly until thick and bubbly. Stir in cheese. Reduce heat to low and stir until cheese is blended. DO NOT BOIL.
Nutrition Facts
Per Serving: 240 calories; 14.6 g fat; 11.2 g carbohydrates; 16 g protein; 68 mg cholesterol; 962 mg sodium. Full nutrition
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Reviews
Read all reviews 6075 Ratings
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Most helpful positive review
7/18/2006
i own a resturant in southern louisiana, and my customers go crazy over this soup everytime i make it. it is outstanding. the only thing i do not use cornstarch b/c i don't like it. instead i ...
Most helpful critical review
12/21/2007
I would say this recipe is just Ok. Despite liberal use of Balls Cajun Seasoning (my sister sends it to me from Louisiana)it was rather bland. I'm thinking it maybe would have benefited from som...
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7/18/2006
i own a resturant in southern louisiana, and my customers go crazy over this soup everytime i make it. it is outstanding. the only thing i do not use cornstarch b/c i don't like it. instead i ...
12/15/2005
This was with out a doubt one of the best and easiest soups I've made to date. Great taste! Can add rice and spiced sausage to the soup and get a more New Orleans flavor. Difinitely try this o...
6/3/2001
This was incredible. As usual, I doctored it up with lots of Old bay, Emeril's Essence, and a lot more hot sauce (also used extra onion, and lots more garlic). My husband and I absolutely crav...
1/18/2003
This is close to the best soup I have ever had. I spiced it up a little by using cheyenne pepper instead of pepper sauce. I also used smoked sharp cheddar cheese and the smoked cheese flavor r...
12/28/2002
Wonderful, tasty and easy! Even satisfied my New Orleans-born husband, though he added extra hot sauce to his. Delicious, definitely a keeper!
1/1/2001
THIS WAS DELICIOUS, EASY TO MAKE AND LOVED BY ALL THAT ATE IT. I WILL MAKE THIS RECEIPE MANY TIMES. THANK YOU DONALD! MARY HONEYSUCKLE
1/6/2006
Received rave reviews from my guests! Prepared as directed--used 2% milk.
5/16/2005
This was my first time making broccoli cheddar soup, the Louisiana crawfish made it taste AWESOME! This makes a great CAJUN dish. I've already passed the recipe on to my neighbor. From Lafayette...
3/7/2001
My husband thought this was the best seafood soup that he has eaten. I am not a big soup eater, but I agree that this is very tasty.