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Ingredients1 h 35 m servings 189 cals
Original recipe yields 8 servings
- Combine turkey, wine, cilantro, coriander, cumin and black pepper in a medium sized bowl. Squeeze lime and add juice to turkey mixture. Marinate 10 minutes.
- Heat olive oil in a large pot on medium heat. Add onion, peppers and garlic. Saute until vegetables are softened. Stir in beans. Cook until chili begins to simmer. Add turkey mixture, and simmer 1 to 2 hours stirring occasionally.
Per Serving: 189 calories; 7.5 g fat; 15.2 g carbohydrates; 13.9 g protein; 32 mg cholesterol; 748 mg sodium. Full nutrition
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