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Honduran Black Bean Chili

Rated as 5 out of 5 Stars

"This turkey and black bean chili is a terrific lunch or dinner option, especially during the colder months."
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Ingredients

1 h 35 m servings 189 cals
Original recipe yields 8 servings

Directions

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  1. Combine turkey, wine, cilantro, coriander, cumin and black pepper in a medium sized bowl. Squeeze lime and add juice to turkey mixture. Marinate 10 minutes.
  2. Heat olive oil in a large pot on medium heat. Add onion, peppers and garlic. Saute until vegetables are softened. Stir in beans. Cook until chili begins to simmer. Add turkey mixture, and simmer 1 to 2 hours stirring occasionally.

Nutrition Facts


Per Serving: 189 calories; 7.5 g fat; 15.2 g carbohydrates; 13.9 g protein; 32 mg cholesterol; 748 mg sodium. Full nutrition

Reviews

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I was given a smoked turkey breat for Christmas and I had no idea what to do with it. Allrecipes to the rescue! This chili was easy and delicious. The whole family loved it. Even the tweenag...