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Granola Bars II
August 23, 2006

Great recipe. I made it exactly as written the first time. The kids loved them, but I thought they were a bit too sweet. I cut the sugar in half, and they were perfect. I've used Sucanat in place of sugar with great results. I do bake them a bit longer, maybe 20 minutes, to get them crisper. Overall, a keeper.

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