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Granola Bars II
January 22, 2008

The only way I have ever gotten any of these granola bar recipes to stick together is to melt the butter and sweetener together over low heat on the stovetop (and drastically reduce the sugar, I might add), mix the dry ingredients in a bowl, then pour the melted butter in and mix well. If you plan to add any chips, wait for the mixture to cool to room first. Then I push the mixture into the greased pan and bake. It will seem really greasy until it thoroughly cools. Then you will have a happy, held-together granola bar. :)

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