Heavenly 'Apple of My Thigh' Dessert

Name: Heavenly 'Apple of My Thigh' Dessert
Prep time: 10 min
Total time: 40 min
Ingredients: 1 (8 ounce) package cream cheese, at room temperature; 0.25 cup white sugar; 0.75 cup caramel ice cream topping; 3 (1.4 ounce) bars chocolate covered English toffee, chopped; 5 green apples, cored and sliced

4.8

(58)

46 Reviews

5 Photos

This dessert is SOOOO easy and delicious!!! All you need is 5 ingredients to make this! Cream cheese mixed with caramel then topped with toffee bar pieces and apples for dipping.. what is there not to love?

Recipe by KIRSTEN_R

Published on June 18, 2020

5

Prep Time:

10 mins

Additional Time:

30 mins

Total Time:

40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, at room temperature
¼ cup white sugar
¾ cup caramel ice cream topping
3 (1.4 ounce) bars chocolate covered English toffee, chopped
5 green apples, cored and sliced

Directions

Mix together the cream cheese, sugar and 1/4 cup of the caramel sauce in a medium bowl. Spread onto a serving tray or a plate. Drizzle the remaining caramel sauce over the top and sprinkle with pieces of chocolate covered toffee. Refrigerate for 30 minutes, then serve with apple slices.

Nutrition Facts (per serving)

315	Calories
15g	Fat
47g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 315
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	45%
Cholesterol 39mg	13%
Sodium 237mg	10%
Total Carbohydrate 47g	17%
Dietary Fiber 2g	8%
Total Sugars 24g
Protein 3g
Vitamin C 5mg	23%
Calcium 62mg	5%
Iron 1mg	4%
Potassium 176mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.