This dessert is SOOOO easy and delicious!!! All you need is 5 ingredients to make this! Cream cheese mixed with caramel then topped with toffee bar pieces and apples for dipping.. what is there not to love?

Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the cream cheese, sugar and 1/4 cup of the caramel sauce in a medium bowl. Spread onto a serving tray or a plate. Drizzle the remaining caramel sauce over the top and sprinkle with pieces of chocolate covered toffee. Refrigerate for 30 minutes, then serve with apple slices.

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Nutrition Facts

315 calories; protein 3.3g; carbohydrates 46.8g; fat 14.5g; cholesterol 38.9mg; sodium 236.5mg. Full Nutrition
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Reviews (46)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/01/2007
Super easy to make, and ohh soo good. I used the pre crushed toffee bits you find by the chocolate chips, everyone thought they were nuts, I had to tell them they were toffee bits. They really didn't care because it tasted so good. I dipped the sliced apples in sprite so that they wouldn't turn brown. I will definately keep the ingrediants on hand, as this is so easy, and everyone just loved it!! Read More
(38)

Most helpful critical review

Rating: 2 stars
09/15/2011
I see that I'm in the minority here but this was WAY too sweet. It was like eating a bowl of sugar. If I made it again I would cut way back on the amount of sugar. Read More
(6)
58 Ratings
  • 5 star values: 50
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
11/30/2007
Super easy to make, and ohh soo good. I used the pre crushed toffee bits you find by the chocolate chips, everyone thought they were nuts, I had to tell them they were toffee bits. They really didn't care because it tasted so good. I dipped the sliced apples in sprite so that they wouldn't turn brown. I will definately keep the ingrediants on hand, as this is so easy, and everyone just loved it!! Read More
(38)
Rating: 5 stars
10/21/2008
10 stars! I will make this again and again. It's great! You can add more or less sugar depending on your taste. Even try different candy bars. The skies the limit. Let the cream cheese get room temperature first before trying to mix. Read More
(13)
Rating: 5 stars
12/13/2011
AMAZING! Served this at a girl's night party at my house and it was a HIT! Everyone was begging for the recipe and when I told them how simple it was they couldn't believe it. Especially when you can buy the chocolate covered toffee bits to sprinkle over it (they're right next to the chocolate chips in the grocery store!) Based on other reviews I did cut the sugar by 1/2; I was a little hesitant b/c I like stuff really sweet - but it was perfect! Will definitely make again and again! Read More
(10)
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Rating: 5 stars
11/19/2007
This was a super dessert that I used for a birthday party. It was gone in a flash and everyone wanted the recipe. I may try it with peanut butter and reese cups...yum!! Read More
(9)
Rating: 4 stars
04/03/2009
this was good but a bit too sweet. also my apples turned brown as i prepared them earlier and dipped them in sprite as another reviewer suggested. it did not work. will put the apples on the plate and pore the carmel and candy over them then chill and serve to see if that works. Read More
(9)
Rating: 5 stars
11/17/2008
I've only participated in eating this and eating this and eating this. Highly addictive so I am actually a little afraid of making it myself and only indulge at large gatherings. Read More
(7)
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Rating: 5 stars
05/07/2009
Made this for our college night ministry. The best comment I heard was "Oh wow it's like a party in my mouth!" Read More
(7)
Rating: 5 stars
05/03/2011
Awesome dessert! The sugar is not necessary. I made it without and it was plenty sweet. Next time I will make sure I take this out 30 mins ahead of time so the cream cheese has time to soften a little bit. I'm fighting to not each the leftovers that are calling my name from the fridge! Read More
(6)
Rating: 2 stars
09/14/2011
I see that I'm in the minority here but this was WAY too sweet. It was like eating a bowl of sugar. If I made it again I would cut way back on the amount of sugar. Read More
(6)
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