*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was just too easy and so good! I made it exactly as written except I added a little frozen mixed vegetables. Also the dough was really sticky and hard to work with. I think next time I would add just a little less milk. Otherwise really good and really easy. My husband and I ate nearly the whole dish ourselves!
Very satisfying for a very cold night! I must admit I did make some simple modifications though. 1) Substituted refridgerated biscuit dough instead of using the dry mix. 2) To begin, I sauteed onion and cut up pieces of chicken breast (don't like canned chicken), removed from pan and then re-added after the dumplings were almost cooked. 3) Added a can of corn (a must!) 4) Replaced one can of chicken broth for one can of condensed cream of chicken soup. YUM, heated up the leftovers for lunch!
My fiance and I loved this!
I halved the dumpling mix and I think I'll half it once more; we found there were too many for our taste.
I sauteed about 1/3c each of carrots, onion, celery and then threw the raw, cubed chicken in with that until it was cooked through. Then, I added the broth and brought it to a boil. I then dropped in the dumplings as directed and it turned out wonderful!
I've made this twice and both times I've had great results. Both times I've added a bag of frozen veggies and used leftover chicken. Also if you add more broth (I think I added about 40 ounces) you get more of a chicken and dumplings soup. For those with leftover dough make biscuits with it! This is definitely an easy recipe base that will stay in my rotation. Thanks!
When I read the recipe I was a bit skeptical. And it didn't seem like 2 cans of chicken stock was enough. But I followed the recipe to the letter and it was OUTSTANDING!!!! This recipe is so good. My 5 year old loved it and even asked for seconds!! GREAT RECIPE!