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My review
Meaty Buns Casserole
Megan Morris Cook
"This is a quick and easy supper that is also great for getting rid of leftover hamburger buns or hot dog buns."
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Ingredients
30 m servings 613 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium heat. Add ground beef and Italian sausage; cook, stirring to crumble, until no longer pink. Drain off grease. Stir in the pizza sauce.
- Make a layer of hamburger bun halves in the bottom of a 9 inch square baking dish. Top with half of the meat sauce and half of the cheese. Arrange half of the pepperoni slices on top of the layer. Repeat the layers, ending up with cheese and pepperoni on top.
- Bake uncovered for 20 minutes in the preheated oven, or until the cheese is starting to brown.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 613 calories; 37.1 g fat; 33.1 g carbohydrates; 34 g protein; 108 mg cholesterol; 1721 mg sodium. Full nutrition
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Reviews
Read all reviews 1924 Ratings
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Most helpful positive review
2/10/2008
I actually doubled the recipe and used a 6 oz pkg of pepperoni & a 9x13 baking dish. My family, and my day care kids loved it! (always a plus)They said it tasted like pizza. Great easy recipe. T...
Most helpful critical review
3/2/2010
This was OK for a fast meal. Tasted like homemade pizza with a really thick crust. I did use both mozz and chedder cheese. Will make again
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Newest
2/10/2008
I actually doubled the recipe and used a 6 oz pkg of pepperoni & a 9x13 baking dish. My family, and my day care kids loved it! (always a plus)They said it tasted like pizza. Great easy recipe. T...
3/2/2010
This was OK for a fast meal. Tasted like homemade pizza with a really thick crust. I did use both mozz and chedder cheese. Will make again
1/18/2008
Quick, easy and very tasty! I added some mozzerella cheese, but I think it would still be great without it!
7/13/2009
This is different. If I made it again I would leave the buns out until after it is done and then pour the sauce over a bun. It was edible but not awesome.
3/30/2008
Great easy recipe. Use ground turkey and turkey pepperoni to improve the nutrition facts.
1/4/2008
This was a GREAT quick and easy recipe! My husband liked it, and suggested using a pizza blend of cheese instead of just the cheddar. He said to put this in the "make again" stack.