Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Easy to make but hard to resist, this pie's got a layer of nutty caramel, one of eggnog and pudding, and a whipped topping on a graham cracker crust.

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Recipe Summary

prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Microwave caramels and 1 Tbsp. of the milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with pecans.

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  • Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.

  • Refrigerate 3 hours.

Size-Wise

Sweets can fit into a balanced diet but remember to keep tabs on portions.

How to Toast Nuts

Spread pecans in single layer on baking sheet. Bake at 350 degrees F for 5 to 7 min. or until lightly toasted.

Nutrition Facts

422 calories; protein 4.1g; carbohydrates 57.1g; fat 19.4g; cholesterol 17.4mg; sodium 518.9mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 4 stars
12/05/2007
Very easy to make my husband loved it! Thanks! Read More
(2)

Most helpful critical review

Rating: 3 stars
12/07/2009
My kids enjoyed the pie because they love egg nog. I wasn't as impressed with it; felt as though I was eating a big slice of cool whip. Read More
(1)
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
12/05/2007
Very easy to make my husband loved it! Thanks! Read More
(2)
Rating: 5 stars
05/27/2008
Great recipe easy to make! I didn't have eggnog so I made it simply with the vanilla pudding layer on the bottom a cream cheese/whipped topping layer in the middle and another layer of just plan topping on the top sprinkled with coconut. Yum! Everyone loved it! Read More
(1)
Rating: 3 stars
12/07/2009
My kids enjoyed the pie because they love egg nog. I wasn't as impressed with it; felt as though I was eating a big slice of cool whip. Read More
(1)
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Rating: 5 stars
11/28/2007
I don't care much for pudding pies but this one was wonderful! My sister-in-law who never eats seconds had two pieces and asked for the recipe. My mother also asked for the recipe and my entire family loved it! This recipe is SO simple and delicious that it's well worth the 10 minutes or so it takes to make it. Highly recommended. Read More
(1)
Rating: 2 stars
12/23/2018
This was ok I guess. It was just really sticky sweet tasted "instant" to me and the bottom crust part ended up a little soggy. I don't often do pudding pies maybe it's just me. It was the fastest pie I have ever made that's for sure. But I probably won't make this one again. Read More