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Triple-Layer Eggnog Pie

Rated as 4 out of 5 Stars

"Easy to make but hard to resist, this pie's got a layer of nutty caramel, one of eggnog and pudding, and a whipped topping on a graham cracker crust."
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3 h 15 m servings 422
Original recipe yields 10 servings


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  1. Microwave caramels and 1 Tbsp. of the milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with pecans.
  2. Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
  3. Refrigerate 3 hours.


  • Size-Wise
  • Sweets can fit into a balanced diet but remember to keep tabs on portions.
  • How to Toast Nuts
  • Spread pecans in single layer on baking sheet. Bake at 350 degrees F for 5 to 7 min. or until lightly toasted.

Nutrition Facts

Per Serving: 422 calories; 19.4 57.1 4.1 17 519 Full nutrition

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Read all reviews 5
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Very easy to make, my husband loved it! Thanks!

My kids enjoyed the pie because they love egg nog. I wasn't as impressed with it; felt as though I was eating a big slice of cool whip.

Great recipe, easy to make! I didn't have eggnog, so I made it simply with the vanilla pudding layer on the bottom, a cream cheese/whipped topping layer in the middle and another layer of just p...

I don't care much for pudding pies, but this one was wonderful! My sister-in-law, who never eats seconds, had two pieces and asked for the recipe. My mother also asked for the recipe, and my ent...

This was ok I guess. It was just really sticky sweet, tasted "instant" to me, and the bottom crust part ended up a little soggy. I don't often do pudding pies, maybe it's just me. It was the f...