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Triple-Layer Mud Pie

Rated as 4.25 out of 5 Stars

"A layer of rich chocolate and toasted pecans is topped with creamy chocolate pudding and whipped topping."
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Ingredients

3 h 15 m servings 353 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Ready In

  1. Mix chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans.
  2. Beat milk and dry pudding mixes with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over pecans. Add half of the whipped topping to remaining pudding; stir until well blended. Spread over pudding layer in crust; top with remaining whipped topping.
  3. Refrigerate 3 hours. Store leftovers in refrigerator.

Footnotes

  • How to Toast Nuts
  • Preheat oven to 350 degrees F. Spread pecans in single layer in shallow baking pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.
  • What To Do With Leftover Sweetened Condensed Milk
  • Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.
  • Variation
  • Prepare as directed, substituting BAKER'S Bittersweet Baking Chocolate for the semi-sweet chocolate, increasing the sweetened condensed milk to 1/2 cup and substituting PLANTERS COCKTAIL Peanuts for the toasted pecans.

Nutrition Facts


Per Serving: 353 calories; 16.6 g fat; 46.9 g carbohydrates; 4 g protein; 7 mg cholesterol; 469 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Quick, Easy, Delicious, But too full so I used one 5.9 oz pkg of pudding mix with 1 1/2 cups of milk and eliminated the top cool whip layer. My hubby loves this pie! Update: I used the variation...

Most helpful critical review

just ok.

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Quick, Easy, Delicious, But too full so I used one 5.9 oz pkg of pudding mix with 1 1/2 cups of milk and eliminated the top cool whip layer. My hubby loves this pie! Update: I used the variation...

VERY VERY VERY rich and sweet! I LOVE chocolate and sweets, but any more than a tiny slice of this is too much. Shave chocolate over top and chopped up pecans for decoration and to help guests k...

I had a heck of a time with this pie -- it's not the pie's fault though. I know I had a whole box of baker's chocolate, but I couldn't find it, so I sent my boyfriend to the store. Then, I rea...

i have made this pie a couple of times,using heavy whipping cream instead of the coolwhip. it's almost fool proof and very delicious!

this was perfect! best chocolate fix ever! i melted the baker's chocolate w/ 1/2 c of sweetened condensed milk - seemed to make the fudge layer a lil fudgier. Made the whole thing in less tha...

just ok.

This is too sweet w/ the melted chocolate. Also, maybe I did not make it correctly, but the melted chocolate ended up hardening so much, the pie was hard to cut. The top layers did not seem to...

very good :) Also very easy to make!

Delicious! Will make again this year for the holidays.