Delicious and very filling. Lean ground chuck works well with this pie.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Crumble ground chuck into a large skillet and saute over medium heat for 2 minutes. Add onion, and saute until meat is no longer pink and onion is beginning to brown. Drain grease.

  • In a large bowl, mix together cream cheese, vegetables, cream of celery soup, and ketchup. Add hamburger and stir until ingredients are thoroughly combined. Spread mixture evenly into a large casserole dish. Place biscuit dough on top, allowing room for biscuits to spread without touching.

  • Bake in preheated oven for 30 minutes, until biscuits are browned and fluffy.

Nutrition Facts

507.9 calories; 28.3 g protein; 30 g carbohydrates; 109.7 mg cholesterol; 1191.9 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/14/2003
I make Goulash does'n take me all day fixed's for Supper It only take's few minute's make Supper. Read More
(7)

Most helpful critical review

Rating: 1 stars
10/17/2003
I'm sorry this was disgusting. The appearance and texture is unappealing. The cream cheese makes it too rich to eat and only makes it taste even more peculiar. I have no idea what I would call the flavour it was non-descript. It was very quick easy to make. Too bad we couldn't eat it. Read More
(17)
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
02/14/2003
I make Goulash does'n take me all day fixed's for Supper It only take's few minute's make Supper. Read More
(7)
Rating: 1 stars
10/17/2003
I'm sorry this was disgusting. The appearance and texture is unappealing. The cream cheese makes it too rich to eat and only makes it taste even more peculiar. I have no idea what I would call the flavour it was non-descript. It was very quick easy to make. Too bad we couldn't eat it. Read More
(17)
Rating: 5 stars
02/14/2003
I make Goulash does'n take me all day fixed's for Supper It only take's few minute's make Supper. Read More
(7)
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Rating: 4 stars
10/22/2003
Great kid recipe! I just rolled out a sheet of Bisquick and slit the top and placed it on the meat and vegetable mix like a topping of a pie. I added potatoes. Great combination of ingredients. Read More
(6)
Rating: 3 stars
08/12/2012
As written we do not like it but found it much better tasting and more appealing to look at if made with tomato soup (good brand). Also cut back on cream cheese by 1/3 cup and omit canned vegetables. Better to serve a fresh vegetable on the side. Read More
(1)
Rating: 1 stars
11/18/2011
I have to agree with POPNFRESH...the appearance was not appealing. The taste wasn't as bad as it looked but couldn't eat much of it. The bisquits were not done on the bottom and had a ketchup taste. I won't make it again. I had to pick a star to post this but it's not worth one star. Read More
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