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My review
Tiramisu Bowl
JELL-O
"Your guests will love this easy to prepare tiramisu."
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Ingredients
2 h 20 m servings 224 calsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 cups of the whipped topping.
- Line bottom and sides of a 2-1/2-qt. bowl with half of the wafers; drizzle with half of the coffee. Layer half of the pudding mixture over wafers, and then top with half of the grated chocolate. Repeat all layers starting with the wafers and coffee. Top with remaining whipped topping and raspberries.
- Refrigerate at least 2 hours. Store leftovers in refrigerator.
Footnotes
- Variation: Don't like coffee? Prepare as directed, substituting chocolate milk for the coffee.
- How to Easily Grate Chocolate: Unwrap chocolate squares, leaving each square on paper wrapper. Microwave on HIGH 10 sec., then grate with the largest hole of a cheese shredder.
- Substitute: Substitute sliced strawberries for the raspberries.
- Size-Wise: Since this indulgent dessert makes 16 servings, it's the perfect dessert to serve at your next party.
Nutrition Facts
Per Serving: 224 calories; 10.8 g fat; 28.9 g carbohydrates; 3.1 g protein; 21 mg cholesterol; 296 mg sodium. Full nutrition
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Reviews
Read all reviews 3648 Ratings
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Most helpful positive review
3/18/2008
Fabulous I just made a few changes. I used kraft coolwhip extra creamy and cook and serve vanilla pudding for the custard mix to give it more of that restuarant type taste I would test taste the...
Most helpful critical review
12/12/2009
I am sooo confused by this and I really don't know why. I have made dozens of recipes on here each one turning our great, but for some reason this one just did NOT do it for me. I took the adv...
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3/18/2008
Fabulous I just made a few changes. I used kraft coolwhip extra creamy and cook and serve vanilla pudding for the custard mix to give it more of that restuarant type taste I would test taste the...
12/18/2007
This recipe was delicious!!! We actually made it for a Spagetti Dinner in our RV park where we served 160 people. We served the dessert in individual containers using plastic dessert cups. We pl...
11/26/2007
This was very good except the coffee flavor wasn't very strong, even using strongly brewed. I'm probably going to try double strength coffee next time and also make it with Cook & Serve pudding...
4/7/2009
I've made this dozens of times, its always a hit. Most of the time I omit the rasberries, makes no differnce on taste, they are there more for presentation. I use the french vanilla cool whip,...
9/8/2011
I love this recipe! I use chocolate syrup instead of coffee because my husband doesn't like coffee. Wonderful recipe!
1/10/2010
I made this in a springform pan and it worked well after being chilled. I used cooled brewed espresso instead of the maxwell house coffee. I also used cooked pudding instead of instant because...
12/12/2009
I am sooo confused by this and I really don't know why. I have made dozens of recipes on here each one turning our great, but for some reason this one just did NOT do it for me. I took the adv...