Recipe by: JELL-O
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Fabulous I just made a few changes. I used kraft coolwhip extra creamy and cook and serve vanilla pudding for the custard mix to give it more of that restuarant type taste I would test taste the...
I am sooo confused by this and I really don't know why. I have made dozens of recipes on here each one turning our great, but for some reason this one just did NOT do it for me. I took the adv...
Fabulous I just made a few changes. I used kraft coolwhip extra creamy and cook and serve vanilla pudding for the custard mix to give it more of that restuarant type taste I would test taste the...
This recipe was delicious!!! We actually made it for a Spagetti Dinner in our RV park where we served 160 people. We served the dessert in individual containers using plastic dessert cups. We pl...
This was very good except the coffee flavor wasn't very strong, even using strongly brewed. I'm probably going to try double strength coffee next time and also make it with Cook & Serve pudding...
I've made this dozens of times, its always a hit. Most of the time I omit the rasberries, makes no differnce on taste, they are there more for presentation. I use the french vanilla cool whip,...
I love this recipe! I use chocolate syrup instead of coffee because my husband doesn't like coffee. Wonderful recipe!
I made this in a springform pan and it worked well after being chilled. I used cooled brewed espresso instead of the maxwell house coffee. I also used cooked pudding instead of instant because...
I am sooo confused by this and I really don't know why. I have made dozens of recipes on here each one turning our great, but for some reason this one just did NOT do it for me. I took the adv...