Rating: 4.5 stars
52 Ratings
  • 5 star values: 30
  • 4 star values: 18
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.

Recipe Summary

additional:
1 hr
total:
1 hr 15 mins
prep:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.

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  • Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

  • Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Size-Wise

At 10 servings, this tasty pie is a perfect dessert to feed a crowd.

Variation

Microwave 16 KRAFT Caramels and 1 Tbsp. water in microwaveable bowl on HIGH 1-
1/2 min. or until caramels are completely melted, stirring every 30 sec. Use instead of the caramel ice cream topping.

Creative Leftovers

Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com and search for "pumpkin."

How to Store

Refrigerate any leftovers.

Special Extra

Carefully transfer pie crust from pie pan to a colorful pie plate or festive plate before using to prepare pie as directed.

TURTLES® is a registered trademark of DeMet's Candy Company.

Nutrition Facts

321 calories; protein 2.7g; carbohydrates 46.9g; fat 13.9g; cholesterol 2.1mg; sodium 489.1mg. Full Nutrition
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