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Reviews for: Photos of Easter Pie
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1 of 15
My pickiest eater loved this pie. She even had a slice of the leftover pie for dessert the next evening. Not sure if I'll cook again though time consuming.
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(3)
This was an unusual recipe for me. But I liked it. Kinda reminds me of Quiche but with pie crust on top. I would make it again. I followed the recipe exactly. It made for a great change as something different to make on Easter.
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(3)
I baked this for my family one morning and they all loved it except for my little brother but he is a pciky eater anyway.
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(3)
I have been making this recipe since 2005 and my family looks forward to it every Easter. Worth the time it takes to prepare and its delicious hot or cold. I make some with the hot sausage and the rest I make with the sweet.
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(1)
made this tonight using a homemade pie crust with very little sugar came out great. boyfriend loved it as did I. ty! not 100% sure it will make a second pie however add some diced ham to it and it should no problem. also make sure you add salt and pepper or it will be bland and I recommend making sure you are not using low fat ricotta. I sliced up 5 slices of provolone and added a little more cheddar then required.. last of a huge block grated.
I was so excited to try this recipe but dissappointed when I tasted it. I will say that unlike others I did not find this difficult or time consuming at all--I thought it was super easy with two little ones underfoot no less! However I thought it was bland and needed to be perked up. My other comment is that the recipe says it makes two pies. I followed the recipe exactly and there did not seem to be enough filling for two; we ended up with two flat pies.
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(24)
