Ever since we were newlyweds, my husband insists on having this pie for EVERY holiday. You should see his eyes light up when he discovers me preparing it - and he is a very finicky, weight concious person! It is time consuming, so I divide the tasks up. 2 days before, I cut up the cheeses and cook the sausage (I also use a combination of hot and sweet) and the eggs. The night before, I mix all the ingredients together. Then I just have to pour it into the pie shell and bake it for brunch! I also leave off the top crust. It simply isn't necessary and a look at the mixed ingredients peaks my guests' interest. Smells so good!