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I have used this recipe many times, and it is my husband's favorite. Two tips: use less dates, two cups at most, or they are too rich. Also, toast your walnuts before chopping them for the crust...
I have used this recipe many times, and it is my husband's favorite. Two tips: use less dates, two cups at most, or they are too rich. Also, toast your walnuts before chopping them for the crust...
Great recipe! Look no further for a recipe producing that old-fashioned oatmeal wdates and nuts flavors without the hassle of making individual cookies! The filling is very rich (and there was p...
These cookies are SO good! I wish I could give them 10 stars. And not too hard to make! A spatula works best for spreading the layers. Thank you!
This is the best recipe for Date Bars I've ever tried - and I've tasted many. Worth the effort.
FINALLY A DATE NUT BAR LIKE THE ONES MY MOTHER USED TO MAKE. THANK YOU SO MUCH FOR SHARING THIS RECIPE. I HAVE SEARCHED FOR YEARS TRYING TO FIND THIS TYPE DATE NUT BAR - JUST LIKE THE BAKERY M...
I used the recipe for the filling only and made hamantaschen. Excellent! Delicious and the cookies baked up quite nicely.
my oven might be off, but they needed another 12-15 minutes of cooking time.... I noticed there is no egg, and that may be why...all in all happy to have another recipe easily converted to a gl...