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My review
Date Filled Cookie Bars
MARBALET
"The name says it all. A delicious bar cookie with rich date filling."
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Ingredients
servings 279 calsOriginal recipe yields 24 servings (1 -9x13 inch pan)
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Directions
{{model.addEditText}} Print- In a medium saucepan bring the dates, sugar, water, lemon zest and orange zest to a boil. Boil for 3 minutes, stirring constantly, then remove from the heat and set aside to cool.
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, stir together the rolled oats, flour, baking soda, brown sugar and cinnamon. Stir in the walnuts and melted butter. Mixture will be somewhat crumbly. Press half of the mixture into the bottom of the prepared pan. Spread the date filling evenly over the crust. Crumble the rest of the crust mixture over the filling, and pat down slightly.
- Bake for 25 to 30 minutes in the preheated oven. Cut into bars while warm. Dust with confectioners' sugar when cooled.
Nutrition Facts
Per Serving: 279 calories; 11.3 g fat; 44.4 g carbohydrates; 2.9 g protein; 20 mg cholesterol; 84 mg sodium. Full nutrition
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Reviews
Read all reviews 1616 Ratings
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Most helpful positive review
11/8/2010
I have used this recipe many times, and it is my husband's favorite. Two tips: use less dates, two cups at most, or they are too rich. Also, toast your walnuts before chopping them for the crust...
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11/8/2010
I have used this recipe many times, and it is my husband's favorite. Two tips: use less dates, two cups at most, or they are too rich. Also, toast your walnuts before chopping them for the crust...
11/19/2003
Great recipe! Look no further for a recipe producing that old-fashioned oatmeal wdates and nuts flavors without the hassle of making individual cookies! The filling is very rich (and there was p...
11/16/2006
These cookies are SO good! I wish I could give them 10 stars. And not too hard to make! A spatula works best for spreading the layers. Thank you!
12/23/2005
This is the best recipe for Date Bars I've ever tried - and I've tasted many. Worth the effort.
12/21/2009
FINALLY A DATE NUT BAR LIKE THE ONES MY MOTHER USED TO MAKE. THANK YOU SO MUCH FOR SHARING THIS RECIPE. I HAVE SEARCHED FOR YEARS TRYING TO FIND THIS TYPE DATE NUT BAR - JUST LIKE THE BAKERY M...
12/23/2012
I used the recipe for the filling only and made hamantaschen. Excellent! Delicious and the cookies baked up quite nicely.
12/24/2011
my oven might be off, but they needed another 12-15 minutes of cooking time.... I noticed there is no egg, and that may be why...all in all happy to have another recipe easily converted to a gl...