Skip to main content New<> this month
Get the Allrecipes magazine
Cheese Crescent Triangles
Reviews:
December 21, 2007

Glad I tried this recipe before seeing the one negative review. There was an instructional video accompanying this recipe at one time, but I can't find it anymore to pass it on. The directions as written are little unclear. When you pop open the crescent rolls, there are two halves. Pull the halves carefully apart. Unroll part of one half and pull off two of the triangles (don't separate the 2) and put the rest back in the fridge while working. Seal the perforation between the 2 triangles to make a rectangle. You want to make 6 squares out of this rectangle, so cut it in 1/2 the long way, then in 3's the short way. Work as quickly as you can and handle as little as possible to prevent the dough from getting too soft. These make tiny bite-sized appetizers. I tested this on my adult kids and spouse before deciding to take to a family party. 4 people, 5 minutes...gone! All said "BRING THIS!" Made exactly as written.

  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars