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Tree-Shaped Crescent Veggie Appetizers
Reviews:
December 01, 2008

Made recipe as listed....and loved it, but... If you love a garlic/onion taste, keep recipe as is. If you want it a little milder, to please a more diverse crowd, I would halve the dill, and ease up on the garlic. Also, I will definately try freezing the dough for a few minutes before, which was suggested in a previous post. The cutting was a little difficult and sloppy for a beginner.. Otherwise..no complaints!!

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