Ultimate Double Chocolate Cookies

Name: Ultimate Double Chocolate Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 100 min
Ingredients: 1 pound semisweet chocolate, chopped; 2 cups all-purpose flour; 0.5 cup Dutch process cocoa powder; 2 teaspoons baking powder; 1 teaspoon salt; 10 tablespoons unsalted butter; 1.5 cups packed brown sugar; 0.5 cup white sugar; 4 eggs; 2 teaspoons instant coffee granules; 2 teaspoons vanilla extract

4.7

(356)

291 Reviews

11 Photos

The ultimate chocolate chocolate chip cookies with the intensity of hot fudge sauce. So chocolaty we say it twice. This is the best cookie, thick and chewy!

Recipe by Carol P

Updated on January 18, 2023

close up view of a pile of Double Chocolate Cookies on a white plate

11

Prep Time:

25 mins

Cook Time:

10 mins

Additional Time:

1 hr 5 mins

Total Time:

1 hr 40 mins

Servings:

42

Yield:

3 1/2 dozen

Jump to Nutrition Facts

Ingredients

1 pound semisweet chocolate, chopped
2 cups all-purpose flour
½ cup Dutch process cocoa powder
2 teaspoons baking powder
1 teaspoon salt
10 tablespoons unsalted butter
1 ½ cups packed brown sugar
½ cup white sugar
4 eggs
2 teaspoons instant coffee granules
2 teaspoons vanilla extract

Directions

Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper.
Roll dough into walnut-sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.

Nutrition Facts (per serving)

148	Calories
7g	Fat
21g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 42
Calories 148
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	20%
Cholesterol 25mg	8%
Sodium 88mg	4%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	4%
Total Sugars 15g
Protein 2g
Calcium 25mg	2%
Iron 1mg	7%
Potassium 52mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.