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Hamburger Soup V
October 08, 2005

This is a very good soup! I did make a few changes, as suggested in some prior reviews. I added 2 onions, 1 more stalk of celery, garlic, Sherry, Liquid Smoke, beef bouillon, homemade vegatable stock, Italian seasoning, and fresh parsley (instead of dried). I sauteed 1 onion and 3 T. chopped garlic with the meat, drained off the fat, saving about 3 T. to saute the vegatables. Sauteed 2 stalks celery, cabbage, carrots and potatoes, another onion and added 3 T. of Liquid Smoke. While that was cooking, I added 1 c. Sherry, 4 T. beef bouillon granules, 1 T. Italian Seasoning, 1/2 c. fresh parsley, corn, barley, mushrooms, tomatoes, 6 c. homemade vegatable stock, water, salt & pepper to the hamburger mix. After vegatables were sauteed, I added everything together in one large pot. After this came to a boil, I let it simmer for 1 1/2 hours, while the bread finished rising and baking. Very flavorful this way and comforting.

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