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Hamburger Soup V
Reviews:
March 19, 2005

This recipe is good, but a lot like one I already have. I wanted to do something with some barley I have, so I gave it a try. I agree with some other reviewers that the recipe is pretty bland, so I added an onion, some garlic, and a few beef bouillon cubes. I also left out the corn and mushrooms but added some zuchinni because I had some I wanted to use up. With these changes and some fresh rolls it was a very good meal!

  1. 18 Ratings

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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars