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Hamburger Soup V
February 03, 2005

I always saute my vegatbles before adding to the soup - this makes a HUGE difference in the flavor(try it and you will agree). I fried the beef in a huge saucepan, removed from pan then sauted two onions and garlic (I don't know why this recipie doesn't have onions!) and the other vegetables. Then in the same sauce pan added all ingrediants, in the interest of conserving flavor and reducing dishes. Turned out great.

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