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Hamburger Soup V
Reviews:
April 08, 2010

When making this soup you need to use the "cheaper" hamburger, it will give the soup more flavor even though you do stain out most of the fat. Also please remember that a stalk of celery is the whole thing (not just one rib of the celery). Onion and other veggies can easily be added to this recipe. I don't like onion so don't use it very often. I also add several cubes of beef bullion (2-4, otherwise it can get too salty).

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