Slow Cooked Apple Brown Betty

4.2
(90)

Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.

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6
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6
Prep Time:
20 mins
Cook Time:
3 hrs
Total Time:
3 hrs 20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 cups apples - peeled, cored and diced

  • 10 slices bread, cubed

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • teaspoon salt

  • ¾ cup brown sugar

  • ½ cup butter, melted

Directions

  1. Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.

Nutrition Facts (per serving)

349 Calories
17g Fat
48g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 349
% Daily Value *
Total Fat 17g 22%
Saturated Fat 10g 51%
Cholesterol 41mg 14%
Sodium 447mg 19%
Total Carbohydrate 48g 17%
Dietary Fiber 3g 9%
Total Sugars 26g
Protein 4g
Vitamin C 3mg 15%
Calcium 88mg 7%
Iron 2mg 10%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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