Slow Cooked Apple Brown Betty

Name: Slow Cooked Apple Brown Betty
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 3 cups apples - peeled, cored and diced; 10 slices bread, cubed; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.125 teaspoon salt; 0.75 cup brown sugar; 0.5 cup butter, melted

4.2

(90)

76 Reviews

6 Photos

Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.

Recipe by rachel gillespie

Published on March 5, 2020

6

Prep Time:

20 mins

Cook Time:

3 hrs

Total Time:

3 hrs 20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 cups apples - peeled, cored and diced
10 slices bread, cubed
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon salt
¾ cup brown sugar
½ cup butter, melted

Directions

Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.

Nutrition Facts (per serving)

349	Calories
17g	Fat
48g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 349
% Daily Value *
Total Fat 17g	22%
Saturated Fat 10g	51%
Cholesterol 41mg	14%
Sodium 447mg	19%
Total Carbohydrate 48g	17%
Dietary Fiber 3g	9%
Total Sugars 26g
Protein 4g
Vitamin C 3mg	15%
Calcium 88mg	7%
Iron 2mg	10%
Potassium 139mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.