Recipes Desserts Fruit Desserts Apple Dessert Recipes Slow Cooked Apple Brown Betty 4.2 (90) 76 Reviews 6 Photos Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker. Recipe by rachel gillespie Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 cups apples - peeled, cored and diced 10 slices bread, cubed ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ⅛ teaspoon salt ¾ cup brown sugar ½ cup butter, melted Directions Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender. I Made It Print Nutrition Facts (per serving) 349 Calories 17g Fat 48g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 349 % Daily Value * Total Fat 17g 22% Saturated Fat 10g 51% Cholesterol 41mg 14% Sodium 447mg 19% Total Carbohydrate 48g 17% Dietary Fiber 3g 9% Total Sugars 26g Protein 4g Vitamin C 3mg 15% Calcium 88mg 7% Iron 2mg 10% Potassium 139mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved