Coffee Liqueur Brownies

Name: Coffee Liqueur Brownies
Ingredients: 1 cup semisweet chocolate chips; 0.25 cup butter; 1 tablespoon instant coffee powder; 1 egg; 1 egg yolk; 0.67 cup all-purpose flour; 0.5 cup white sugar; 0.125 teaspoon baking soda; 1 tablespoon coffee-flavored liqueur; 1 teaspoon vanilla extract; 0.67 cup confectioners' sugar for decoration

4.1

(32)

27 Reviews

2 Photos

Coffee lovers will delight in this heavenly brownie recipe. The best part about this recipe is that it only dirties one dish!

Recipe by Lisa Jane

Updated on July 14, 2022

2

Servings:

12

Yield:

1 - 8x8 inch pan

Jump to Nutrition Facts

Ingredients

1 cup semisweet chocolate chips
¼ cup butter
1 tablespoon instant coffee powder
1 egg
1 egg yolk
⅔ cup all-purpose flour
½ cup white sugar
⅛ teaspoon baking soda
1 tablespoon coffee-flavored liqueur
1 teaspoon vanilla extract
⅔ cup confectioners' sugar for decoration

Directions

Preheat oven to 350 degrees F (175 degrees C).
In the 8x8 inch baking pan, melt the butter and chocolate chips on the stove top, over medium heat, stirring constantly. Remove from the heat, and stir in the coffee, egg and yolk. Sift together the flour, sugar, and baking soda, stir into the chocolate mixture. Then stir in the vanilla and coffee liqueur.
Bake for 20 to 25 minutes in the preheated oven. Cool slightly and dust with confectioners' sugar. Cut into squares.

Nutrition Facts (per serving)

188	Calories
9g	Fat
27g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 188
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	26%
Cholesterol 43mg	14%
Sodium 49mg	2%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	4%
Total Sugars 20g
Protein 2g
Calcium 11mg	1%
Iron 1mg	5%
Potassium 75mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.