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Beef and Barley Soup III
March 19, 2015

We both loved this soup. It was hearty, very flavourful and very filling. I did make a few changes due to personal taste. I didn't add the potatoes or the cabbage but did add a package of sliced cremini mushrooms. I cut the barley back to 1/2 cup after reading the reviews and it was still very thick. I didn't add browning sauce, couldn't find any in our area so I added a cap full of Bovril. There was no fresh thyme to be found so after googling it I added 1tsp of dried. This is my new favourite soup from this site and I will be making it again and again. Thanks so much for sharing BarbCA.

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