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Grandma's Lemon Meringue Pie
July 05, 2002

Well considering my Mum almost fell off her chair when she started on her 1st piece of pie (she ended up having 3 and she usually doesn't eat desserts) - I took it as good indication that I had found a SENSATIONAL American recipe for Lemon Meringue Pie. It's more successful than the Australian one I've always used and my whole family raved and wanted more. I will DEFINATLY make this one again. Although I did use milk instead of water for a beautiful creamy consistency and I added 2 more egg whites for lots of meringue - yummy!!!!! Kat Thomas, Melbourne Australia

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