Broiled Pork Chops

Name: Broiled Pork Chops
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 0.75 cup ketchup; 0.75 cup water; 2 tablespoons distilled white vinegar; 1 tablespoon Worcestershire sauce; 2 teaspoons brown sugar; 1 teaspoon salt; 0.5 teaspoon paprika; 0.5 teaspoon chili powder; 0.125 teaspoon ground black pepper; 6 (3/4 inch) thick pork chops

4.2

(229)

176 Reviews

7 Photos

Broiling pork chops is easy to do. Pork is very lean; this quick broiling method keeps the meat juicy and succulent. These are fabulous pork chops. Serve with steamed veggies and mashed potatoes for a complete meal.

Recipe by Jan Taylor

Updated on July 25, 2022

7

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

¾ cup ketchup
¾ cup water
2 tablespoons distilled white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
½ teaspoon paprika
½ teaspoon chili powder
⅛ teaspoon ground black pepper
6 (3/4 inch) thick pork chops

Directions

Combine ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder, and pepper in a medium saucepan. Bring to a boil. Reduce heat to low; simmer, stirring occasionally, until slightly thickened, about 5 minutes. Set aside 1/2 of the sauce for serving.
Preheat the oven broiler. Place an oven rack 4 inches from heat.
Brush both sides of chops with sauce, then place on a broiling pan rack.
Broil chops for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Serve pork chops with reserved sauce.

Nutrition Facts (per serving)

183	Calories
5g	Fat
10g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 183
% Daily Value *
Total Fat 5g	7%
Saturated Fat 2g	9%
Cholesterol 59mg	20%
Sodium 816mg	35%
Total Carbohydrate 10g	4%
Dietary Fiber 0g	1%
Total Sugars 9g
Protein 24g
Vitamin C 5mg	26%
Calcium 37mg	3%
Iron 1mg	6%
Potassium 529mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.