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Broiled Pork Chops

Rated as 4.15 out of 5 Stars

"These are fabulous pork chops. Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and mashed potatoes for a complete meal."
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Ingredients

35 m servings 183
Original recipe yields 6 servings

Directions

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  1. In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
  2. Preheat broiler.
  3. Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 183 calories; 5.2 9.9 23.7 59 816 Full nutrition

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Reviews

Read all reviews 169
  1. 220 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I actually pan-fried my pork chops with the sauce, and the doneness was perfect. Pan-frying, especially for beginners, is the easiest way to ensure that the pork is not overdone (you can poke at...

Most helpful critical review

This was not that good. I used boneless, skinless chicken breasts and cooked them in a grill pan basting with the sauce. The sauce is pretty bland and the taste of chili powder is not appetizi...

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I actually pan-fried my pork chops with the sauce, and the doneness was perfect. Pan-frying, especially for beginners, is the easiest way to ensure that the pork is not overdone (you can poke at...

Absolutely wonderful! I have been looking for a new way of cooking pork chops! I used boneless pork chops. I did not have any vinegar so I used lemon juice instead and added garlic salt to ta...

I used the thick pork chops from Costco and followed the directions exactly. We really enjoyed these...especially my extremely picky 9 year old son. We will definately be making this again. T...

This was not that good. I used boneless, skinless chicken breasts and cooked them in a grill pan basting with the sauce. The sauce is pretty bland and the taste of chili powder is not appetizi...

I was a little disappointed after reading all the great reviews! Unless i did something wrong. I basted every 3 minutes & did this a total of 5 different times (till the juices ran clear) Mine c...

I made these for dinner tonight and they came out very well. My older brother, who is a notoriously picky eater and rarely will try anything I make, ate two pork chops! I consider that a defin...

We thought these were really good. Even my son thought they were good (and that is saying something). I cooked them on the grill instead of broiling.

I think this had a little too much ketchup.

This is a definite personal taste recipe. My family and I are not huge fans of barbeque so this recipe is not for us. However, if you really like barbeque (and more importantly barbeque sauce)...