Creamy Chicken Lasagna


This chicken lasagna is an unusual but fantastic combination. Everyone who tastes it raves!

Prep Time:
25 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 30 mins
1 9x13-inch lasagna


  • 6 uncooked lasagna noodles

  • 3 skinless, boneless chicken breast halves

  • 2 cups shredded mozzarella cheese, divided

  • 1 (8 ounce) package cream cheese, softened

  • ¼ cup hot water

  • 1 cube chicken bouillon

  • 1 (26 ounce) jar spaghetti sauce


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse with cold water, and set aside.

  3. Meanwhile, place chicken in a saucepan with enough water to cover; bring to a boil. Cook until chicken is no longer pink and the juices run clear, about 20 minutes. Remove chicken from the saucepan and shred.

  4. Combine shredded chicken, 1 cup mozzarella cheese, and cream cheese in a large bowl. Dissolve hot water and bouillon in a liquid measure; pour over chicken mixture and stir until well combined.

  5. Spread 1/3 of the spaghetti sauce in the bottom of a 9x13-inch baking dish. Cover with 1/2 of the chicken mixture and top with 3 lasagna noodles; repeat. Top with remaining sauce and sprinkle with remaining 1 cup mozzarella cheese.

  6. Bake in the preheated oven for 45 minutes.

Nutrition Facts (per serving)

495 Calories
26g Fat
36g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 495
% Daily Value *
Total Fat 26g 34%
Saturated Fat 14g 72%
Cholesterol 104mg 35%
Sodium 1061mg 46%
Total Carbohydrate 36g 13%
Dietary Fiber 4g 14%
Total Sugars 12g
Protein 28g
Vitamin C 2mg 12%
Calcium 257mg 20%
Iron 3mg 14%
Potassium 578mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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