Recipes Soups, Stews and Chili Recipes Chili Recipes Vegetarian Vegetarian Chili 4.6 (286) 196 Reviews 41 Photos They'll never know it's vegetarian! Recipe by Julieliz Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 41 41 41 41 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 6 Yield: 6 to 8 servings Jump to Nutrition Facts Ingredients 1 (12 ounce) package frozen burger-style crumbles 2 (15 ounce) cans black beans, rinsed and drained 2 (15 ounce) cans dark red kidney beans 1 (15 ounce) can light red kidney beans 1 (29 ounce) can diced tomatoes 1 (12 fluid ounce) can tomato juice 5 onions, chopped 3 tablespoons chili powder 1 ½ tablespoons ground cumin 1 tablespoon garlic powder 2 bay leaves salt and pepper to taste Directions In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving. I Made It Print Nutrition Facts (per serving) 582 Calories 5g Fat 74g Carbs 68g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 582 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 3% Sodium 2000mg 87% Total Carbohydrate 74g 27% Dietary Fiber 28g 99% Total Sugars 11g Protein 68g Vitamin C 38mg 189% Calcium 257mg 20% Iron 17mg 93% Potassium 614mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved