Vegetarian Chili

4.6
(286)

They'll never know it's vegetarian!

41
41
41
41
Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
6
Yield:
6 to 8 servings

Ingredients

  • 1 (12 ounce) package frozen burger-style crumbles

  • 2 (15 ounce) cans black beans, rinsed and drained

  • 2 (15 ounce) cans dark red kidney beans

  • 1 (15 ounce) can light red kidney beans

  • 1 (29 ounce) can diced tomatoes

  • 1 (12 fluid ounce) can tomato juice

  • 5 onions, chopped

  • 3 tablespoons chili powder

  • 1 ½ tablespoons ground cumin

  • 1 tablespoon garlic powder

  • 2 bay leaves

  • salt and pepper to taste

Directions

  1. In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.

Nutrition Facts (per serving)

582 Calories
5g Fat
74g Carbs
68g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 582
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 3%
Sodium 2000mg 87%
Total Carbohydrate 74g 27%
Dietary Fiber 28g 99%
Total Sugars 11g
Protein 68g
Vitamin C 38mg 189%
Calcium 257mg 20%
Iron 17mg 93%
Potassium 614mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love