Rating: 4 stars
44 Ratings
  • 5 star values: 27
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 6

Lemon juice gives this pie some added zing!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.

  • Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.

  • Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.

Nutrition Facts

329 calories; protein 3.4g; carbohydrates 43.7g; fat 16.7g; cholesterol 3.8mg; sodium 318.3mg. Full Nutrition
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