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My review
Best Apple Pie
Debbie Lollo
"Lemon juice gives this pie some added zing!"
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Ingredients
servings 329Original recipe yields 8 servings (1 pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
- Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
- Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 3538 Ratings
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Most helpful positive review
11/17/2001
A great recipe. My daughter didn't know there was no sugar and she said it tasted appley. I used 1T frozen orange concentrate instead of the lemon juice
Most helpful critical review
12/2/2004
Thr recipe was very easy and straightforward. It comes out pretty darn sour with no sugar and that much lemon, like MASMAY said. I used about 1/4 cup of sugar with this recipe, and it was still ...
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11/17/2001
A great recipe. My daughter didn't know there was no sugar and she said it tasted appley. I used 1T frozen orange concentrate instead of the lemon juice
9/23/2007
After reading other reviews I took some of their advice, I only put ten drops of lemon juice in, and I added 1/4 c. of sugar, being the sugar fan that I am. I used 6 mac apples and 3 gala which ...
12/2/2004
Thr recipe was very easy and straightforward. It comes out pretty darn sour with no sugar and that much lemon, like MASMAY said. I used about 1/4 cup of sugar with this recipe, and it was still ...
12/30/2001
I was so happy to find this recipe! My dad loves pies and cakes but is a diabetic and has a hard time during the holidays with all the baked goods around that he can't have. This pie was EASY ...
11/14/2004
I cannot say enough good things about this recipe! Very Easy! I lightly covered with tinfoil the last ten minutes of cooking to keep from getting too brown.
10/9/2006
This recipe was excellent. I added a cup of blueberries because I was short apples, used orange juice like the other reader suggested and a splash of vanilla. Overall excellent it doesn't need...
11/28/2004
I was hopeful this would be great, but it was a disaster. I used granny smiths with the lemon (maybe should have used orange as recommended) and it was sour and not sweet at all. I followed th...
11/28/2009
This was my first ever apple pie and I probably should have paid more attention to the fact that there wasn't any sugar involved, but this pie came out sour and dry. It needs a lot more sweetne...
9/28/2005
Very good! I left out the lemon juice and the salt and added about a 1/4 cup of sugar and used grimes golden apples. Next time I'll try using even less sugar or maybe some splenda.