Rating: 4.5 stars 4.5
44 Ratings
  • 5 star values: 30
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

This is a sugar free fruit pie that is very good. I've served it before and no one guessed it was sugar free. You can use any kind of fruit you like. Apples, cherries or peaches work best.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Bring 3/4 cup water to a boil. In a small bowl, whisk together cornstarch and 1/4 cup cold water. Whisk this mixture into the boiling water. Reduce heat and stir until mixture is thickened, about 2 minutes. Remove from heat.

  • Stir butter or margarine and aspartame into cornstarch mixture. Add cinnamon and nutmeg if desired. Mix well. Place fruit in a large bowl and pour aspartame mixture over fruit. Toss until fruit is thoroughly coated.

  • Pour fruit into pastry lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top.

  • Bake in preheated oven for 45 minutes, until crust is golden brown.

Nutrition Facts

233 calories; protein 3.9g; carbohydrates 28.2g; fat 12.1g; cholesterol 3.8mg; sodium 216.5mg. Full Nutrition