Rating: 4.5 stars 4.5
110 Ratings
  • 5 star values: 71
  • 4 star values: 29
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1

This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.

    Advertisement
  • Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.

Nutrition Facts

189 calories; protein 6.4g; carbohydrates 11.2g; fat 14g; cholesterol 19mg; sodium 255.2mg. Full Nutrition
Advertisement