Quick Brussels and Bacon

4.5
(111)

This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!

19
19
19
19
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 slices bacon

  • ½ tablespoon olive oil

  • 3 shallots, chopped

  • 1 (16 ounce) package frozen Brussels sprouts, thawed and halved

Directions

  1. Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.

  2. Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.

Nutrition Facts (per serving)

189 Calories
14g Fat
11g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 189
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 22%
Cholesterol 19mg 6%
Sodium 255mg 11%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 6g
Vitamin C 66mg 332%
Calcium 43mg 3%
Iron 2mg 8%
Potassium 436mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love