New Orleans Creole Eggnog
This eggnog is great for a crowd during the holiday season. It's very rich so a little goes a long way. Usually, 4 to 6 ounces per person is enough for a serving. The best part is that you can alter the liquors you like or make it without any liquor, too. Use brandy, or substitute Calvados, Cognac, Frangelico, Godiva, or Praline. Have a 4 gallon bowl or container handy to mix the eggnog, and plan to make this 30 days before your party so it seasons well.
Gallery
Recipe Summary
Ingredients
48
Original recipe yields 48 servings
Directions
Editor's Notes:
30 eggs would be equal to 7 1/2 cups.
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Nutrition Facts
Per Serving:
614 calories; protein 2.5g; carbohydrates 24g; fat 44.2g; cholesterol 163mg; sodium 49.6mg.
Full Nutrition
