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Sweet Potatoes with Poblano Butter Topping


"Multiply this basic recipe for sweet potatoes topped with zesty poblano soy butter, and serve a crowd. You can bake, steam, or cook the sweet potatoes in a microwave. Use a food processor or blender to prepare the soy spread, or simply mix the topping ingredients in a bowl. Regular butter can also be used."
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1 h 10 m servings 181 cals
Original recipe yields 8 servings

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Pierce the sweet potato in several places with a fork.
  2. Roast the sweet potato in preheated oven until easily pierced with a fork, 1 to 1 1/2 hours.
  3. Meanwhile, place the poblano pepper, soy butter, lime juice, and pepper in the bowl of a food processor. Process until well blended, about 1 minute. If not using immediately, place poblano-soy butter in a covered container and refrigerate up to 1 month.
  4. To serve, slice the sweet potato in half and spread with 1 tablespoon poblano butter.

Nutrition Facts

Per Serving: 181 calories; 11.1 g fat; 14.1 g carbohydrates; 6.3 g protein; < 1 mg cholesterol; 128 mg sodium. Full nutrition

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Read all reviews 3
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This was a nice way to top sweet potatoes. I only used half the amount of butter in the recipe. I had leftover poblano butter which we used on corn on the cob later in the week, also delicious!

The Butter topping is a very good alternative to a sweet topping for baked sweet potatoes... I did roast the poblano pepper and removed skin then followed the direction exact. My daughter didn'...

This was really good. Used Best Life fat-free margarine and seeded and roasted my poblano. Excellent on a sweet potato!