Rating: 4.5 stars 4.3
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Multiply this basic recipe for sweet potatoes topped with zesty poblano soy butter, and serve a crowd. You can bake, steam, or cook the sweet potatoes in a microwave. Use a food processor or blender to prepare the soy spread, or simply mix the topping ingredients in a bowl. Regular butter can also be used.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Pierce the sweet potato in several places with a fork.

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  • Roast the sweet potato in preheated oven until easily pierced with a fork, 1 to 1 1/2 hours.

  • Meanwhile, place the poblano pepper, soy butter, lime juice, and pepper in the bowl of a food processor. Process until well blended, about 1 minute. If not using immediately, place poblano-soy butter in a covered container and refrigerate up to 1 month.

  • To serve, slice the sweet potato in half and spread with 1 tablespoon poblano butter.

Nutrition Facts

181 calories; protein 6.3g; carbohydrates 14.1g; fat 11.1g; cholesterol 0.6mg; sodium 127.6mg. Full Nutrition
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