Rating: 4.5 stars 4.5
91 Ratings
  • 5 star values: 61
  • 4 star values: 21
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2

Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef.

Recipe Summary

prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season the lamb with garam masala and salt. Heat 1 tablespoon of butter in a large skillet over medium heat. Fry the lamb cubes until browned, stirring constantly. Remove from the skillet and set aside.

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  • Melt the remaining butter in the same skillet over medium heat. Add the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.

  • Stir in the turmeric, ginger, and garlic. Cook and stir for 1 minute. Stir in the cayenne and tomato paste until well blended, then stir in the water. Bring to a simmer and return lamb to the skillet. Simmer over low heat for about 20 minutes, or until lamb is tender.

  • Stir in the cream and honey. Transfer to a serving dish and garnish with cilantro.

Nutrition Facts

321 calories; protein 22.9g; carbohydrates 8.2g; fat 21.8g; cholesterol 114.6mg; sodium 115.3mg. Full Nutrition
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