Southern Stir-Fried Cabbage


For folks who like cabbage, and are adventurous enough to try something different, this is just what you need.

Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
4 servings


  • 7 slices bacon

  • 1 head cabbage, cored and coarsely chopped

  • 1 tablespoon white sugar

  • salt and pepper to taste


  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

  2. In the same skillet, stir cabbage in the bacon drippings until coated. Place lid on skillet and cook over medium heat until cabbage is tender, about 10 minutes. Stir in sugar and season with salt and pepper. Cook uncovered, stirring constantly until cabbage is crisp and brown on the edges. Serve cabbage with bacon crumbled on top.

Nutrition Facts (per serving)

310 Calories
22g Fat
21g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 310
% Daily Value *
Total Fat 22g 29%
Saturated Fat 7g 37%
Cholesterol 33mg 11%
Sodium 500mg 22%
Total Carbohydrate 21g 7%
Dietary Fiber 7g 26%
Total Sugars 13g
Protein 10g
Vitamin C 108mg 540%
Calcium 121mg 9%
Iron 2mg 9%
Potassium 604mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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