For an easy, tasty dip to make for a crowd, try this one. Rather than preparing this dip on the stovetop, you could heat it in a slow cooker without fuss.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chili, cream cheese, salsa, and roast beef in a large saucepan. Heat slowly, stirring occasionally until the mixture comes to a slow boil. Serve with chips and enjoy!

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Nutrition Facts

835.8 calories; 31.5 g protein; 65.7 g carbohydrates; 138.4 mg cholesterol; 1625.7 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/20/2005
This is a family favorite and when put on the table as an appetizer it's always the first thing to go! Highly recommend. Read More
(34)

Most helpful critical review

Rating: 3 stars
09/18/2009
This was edible but nobody loved it Read More
(49)
12 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
09/17/2009
This was edible but nobody loved it Read More
(49)
Rating: 5 stars
04/19/2005
This is a family favorite and when put on the table as an appetizer it's always the first thing to go! Highly recommend. Read More
(34)
Rating: 5 stars
11/15/2010
Soooo good. Took this to a birthday party and everyone could not stop eating it. Read More
(33)
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Rating: 5 stars
03/23/2012
Loved it!!!! Simple ingredients easy peasy! I could totally add an additional can of small red beans to this. My only question was to myself do I add the gravy that the canned roast beef was packed in or not??? I added it. Because it didn't say not to. And We loved it very very much. TY Read More
(6)
Rating: 4 stars
11/22/2008
I was looking for a way to use left-over roast beef. This worked perfectly. It was together in a snap and we enjoyed it while watching a movie. Read More
(4)
Rating: 5 stars
02/03/2013
Delicious!!!!So easy and fast! Read More
(4)
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Rating: 4 stars
02/07/2013
I substituted the can of roast beef with chili without beans and added a can of Rotel. Read More
(1)
Rating: 4 stars
02/04/2013
I've been making this for years except without the roast beef and its still amazing. Read More
(1)
Rating: 3 stars
04/29/2013
Not bad. I think it really depends on your chili. Read More