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Quick and Easy Chili Dip

Rated as 4.25 out of 5 Stars
1

"For an easy, tasty dip to make for a crowd, try this one. Rather than preparing this dip on the stovetop, you could heat it in a slow cooker without fuss."
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Ingredients

35 m servings 760
Original recipe yields 6 servings

Directions

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  1. Place chili, cream cheese, salsa, and roast beef in a large saucepan. Heat slowly, stirring occasionally until the mixture comes to a slow boil. Serve with chips and enjoy!

Nutrition Facts


Per Serving: 760 calories; 49.6 65.7 19.6 106 1496 Full nutrition

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Reviews

Read all reviews 9
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a family favorite, and when put on the table as an appetizer, it's always the first thing to go! Highly recommend.

Most helpful critical review

This was edible but nobody loved it

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This was edible but nobody loved it

This is a family favorite, and when put on the table as an appetizer, it's always the first thing to go! Highly recommend.

Soooo good. Took this to a birthday party and everyone could not stop eating it.

Loved it!!!! Simple ingredients, easy peasy! I could totally add an additional can of small red beans to this. My only question was to myself, do I add the gravy that the canned roast beef was p...

Delicious!!!!So easy and fast!

I was looking for a way to use left-over roast beef. This worked perfectly. It was together in a snap and we enjoyed it while watching a movie.

I substituted the can of roast beef with chili without beans and added a can of Rotel.

I've been making this for years, except without the roast beef and its still amazing.

Not bad. I think it really depends on your chili.