Name: Rocky Road Fudge Bars
Ingredients: 0.5 cup butter, melted; 1 (1 ounce) square unsweetened chocolate, melted; 1 cup white sugar; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 2 eggs; 0.75 cup chopped walnuts; 1 (8 ounce) package cream cheese, softened; 0.5 cup white sugar; 1 egg; 2 tablespoons all-purpose flour; 0.5 teaspoon vanilla extract; 0.25 cup butter, softened; 0.25 cup chopped walnuts; 1 cup semisweet chocolate chips; 2 cups miniature marshmallows; 0.25 cup butter; 1 (1 ounce) square unsweetened chocolate, chopped; 0.25 cup milk; 3 cups confectioners' sugar; 1 teaspoon vanilla extract

Servings:

24

Yield:

1 9x13 inch pan

Jump to Nutrition Facts

Ingredients

½ cup butter, melted
1 (1 ounce) square unsweetened chocolate, melted
1 cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
¾ cup chopped walnuts
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 egg
2 tablespoons all-purpose flour
½ teaspoon vanilla extract
¼ cup butter, softened
¼ cup chopped walnuts
1 cup semisweet chocolate chips
2 cups miniature marshmallows
¼ cup butter
1 (1 ounce) square unsweetened chocolate, chopped
¼ cup milk
3 cups confectioners' sugar
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from the heat and add 1 cup sugar, 1 cup flour, baking powder, vanilla, 2 eggs and walnuts. Stir until well blended. Spread evenly into the bottom of the prepared pan.
For the next layer, in a medium bowl, beat the 6 ounces of cream cheese (reserve 2 ounces of the package of cream cheese for the next layer) with the 1/2 cup of sugar, egg, 2 tablespoons of flour, 1/2 teaspoon of vanilla, and 1/4 cup of butter. Mix until fluffy and smooth. Spread evenly over the first layer.
Sprinkle the 1/4 cup of chopped nuts and chocolate chips over the second layer. Bake for 25 to 35 minutes in the preheated oven. Then sprinkle the miniature marshmallows over the top and bake for 2 minutes longer.
Begin to prepare the icing while the bars are in the oven. In a medium saucepan, melt together the 1/4 cup of butter, 1 square of chocolate, remaining 2 ounces of cream cheese and 1/4 cup of milk. Remove from heat and stir in 3 cups of confectioners' sugar and 1 teaspoon of vanilla. Beat until smooth. Pour over the marshmallows and swirl together. Refrigerate until firm, cut into squares.

Nutrition Facts (per serving)

330	Calories
18g	Fat
42g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 330
% Daily Value *
Total Fat 18g	23%
Saturated Fat 9g	47%
Cholesterol 54mg	18%
Sodium 117mg	5%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	5%
Total Sugars 34g
Protein 4g
Vitamin C 0mg	1%
Calcium 38mg	3%
Iron 1mg	7%
Potassium 100mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.