This quick and easy way to serve turkey comes out moist and delicious.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • Mix together the turkey, eggs, 1 cup bread crumbs, garlic, salt, paprika, sage, black pepper, and cayenne pepper in a bowl. Divide mixture into 4 patties. Coat each patty with 1/4 cup breadcrumbs.

  • Heat the oil in a cast iron skillet over medium heat. Cook patties in the heated oil until browned, 4 to 5 minutes each side. Keeping the patties in the skillet, remove about 1/2 the remaining oil from the skillet; add the cranberry sauce to the skillet; cover with aluminum foil.

  • Place the covered skillet in the preheated oven and cook the patties until they reach an internal temperature of 165 degrees F (75 degrees C), about 15 minutes. Remove patties from the skillet and wrap in aluminum foil to keep warm.

  • Return skillet to medium heat on stove. Stir the heavy cream into the cranberry sauce. Whisk together the cornstarch and water; slowly add to the skillet; cook and stir until sauce thickens. Pour sauce over patties to serve.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

838.7 calories; 34.3 g protein; 64.6 g carbohydrates; 258.4 mg cholesterol; 1111.4 mg sodium. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/06/2009
The Turkey patties are great. I avoided the sauce all together. I mixed the whole cranberries from the cranberry sauce in with the ground turkey. We loved it. It's the best turkey burger I've ever tasted. Kudos! Read More
(6)

Most helpful critical review

Rating: 3 stars
08/17/2009
I wish I could divide the turkey patties from the cranberry sauce as far as this rating goes. From now on I will prepare the turky patties but ditch the sauce. I think the turkey was wonderful and nice and healthy and lean and then all that was taken away with a heavy sweeet cranberry sauce.I thought it was a lot of work as well to go back and forth from the over and stove top adding and removing things. Again the turky was wonderful and I'll use that part again! Read More
(11)
11 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
11/06/2009
The Turkey patties are great. I avoided the sauce all together. I mixed the whole cranberries from the cranberry sauce in with the ground turkey. We loved it. It's the best turkey burger I've ever tasted. Kudos! Read More
(6)
Rating: 3 stars
08/17/2009
I wish I could divide the turkey patties from the cranberry sauce as far as this rating goes. From now on I will prepare the turky patties but ditch the sauce. I think the turkey was wonderful and nice and healthy and lean and then all that was taken away with a heavy sweeet cranberry sauce.I thought it was a lot of work as well to go back and forth from the over and stove top adding and removing things. Again the turky was wonderful and I'll use that part again! Read More
(11)
Rating: 1 stars
01/29/2008
Sauce was terrible would have been better without the cream. Read More
(7)
Advertisement
Rating: 4 stars
11/06/2009
The Turkey patties are great. I avoided the sauce all together. I mixed the whole cranberries from the cranberry sauce in with the ground turkey. We loved it. It's the best turkey burger I've ever tasted. Kudos! Read More
(6)
Rating: 4 stars
04/15/2008
My family really liked this dish. Read More
(6)
Rating: 4 stars
11/10/2007
The sauce is wonderful. I'm thinking about serving it with the gravy for Thanksgiving. Read More
(5)
Advertisement
Rating: 4 stars
10/10/2008
very good could double or triple sauce to put over potatoes or rice. Read More
(4)
Rating: 3 stars
02/04/2011
These were pretty good- I cut the cream in half but next time I'll also use less bread crumbs. Read More
(4)
Rating: 5 stars
11/30/2009
Two words: ABSOLUTELY DELICIOUS!!!! Read More
(4)
Rating: 3 stars
05/15/2014
First impression: Breakfast sausage. 'Not what I'd like for a burger turkey or not; but for that it was fine. Since I had 20oz mixed turkey I pretty much upped all the ingredients by 1/4 - except for the eggs which I didn't add at all. For 20oz turkey: 1/2c plain breadcrumbs (yeah more would've been okay; but I didn't want meatloaf either) 1/4t each granulated garlic & cayenne 1 1/4t each salt & paprika 1/2t black pepper 1/2t 1/8t sage. I feel like I should make biscuits for these.:/ I didn't play with the cranberry business at all. I don't want to make biscuits but I probably will. Read More