-
-
My review
Turkey Patties with Cranberry Cream Sauce
0
Joshua
"This quick and easy way to serve turkey comes out moist and delicious."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 839Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Mix together the turkey, eggs, 1 cup bread crumbs, garlic, salt, paprika, sage, black pepper, and cayenne pepper in a bowl. Divide mixture into 4 patties. Coat each patty with 1/4 cup breadcrumbs.
- Heat the oil in a cast iron skillet over medium heat. Cook patties in the heated oil until browned, 4 to 5 minutes each side. Keeping the patties in the skillet, remove about 1/2 the remaining oil from the skillet; add the cranberry sauce to the skillet; cover with aluminum foil.
- Place the covered skillet in the preheated oven and cook the patties until they reach an internal temperature of 165 degrees F (75 degrees C), about 15 minutes. Remove patties from the skillet and wrap in aluminum foil to keep warm.
- Return skillet to medium heat on stove. Stir the heavy cream into the cranberry sauce. Whisk together the cornstarch and water; slowly add to the skillet; cook and stir until sauce thickens. Pour sauce over patties to serve.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 910 Ratings
-
-
-
-
-
Most helpful positive review
11/5/2009
The Turkey patties are great. I avoided the sauce all together. I mixed the whole cranberries from the cranberry sauce in with the ground turkey. We loved it. It's the best turkey burger I've...
Most helpful critical review
8/15/2009
I wish I could divide the turkey patties from the cranberry sauce as far as this rating goes. From now on I will prepare the turky patties but ditch the sauce. I think the turkey was wonderful...
Most helpful
Most positive
Least positive
Newest
8/15/2009
I wish I could divide the turkey patties from the cranberry sauce as far as this rating goes. From now on I will prepare the turky patties but ditch the sauce. I think the turkey was wonderful...
11/5/2009
The Turkey patties are great. I avoided the sauce all together. I mixed the whole cranberries from the cranberry sauce in with the ground turkey. We loved it. It's the best turkey burger I've...
11/10/2007
The sauce is wonderful. I'm thinking about serving it with the gravy for Thanksgiving.
2/1/2011
These were pretty good- I cut the cream in half but next time I'll also use less bread crumbs.
10/10/2008
very good could double or triple sauce to put over potatoes or rice.
5/15/2014
First impression: Breakfast sausage. 'Not what I'd like for a burger, turkey or not; but, for that, it was fine. Since I had 20oz mixed turkey, I pretty much upped all the ingredients by 1/4 ...