Turkey Patties with Cranberry Cream Sauce

Rating: 3.55 stars
11 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This quick and easy way to serve turkey comes out moist and delicious.

By Joshua

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix together the turkey, eggs, 1 cup bread crumbs, garlic, salt, paprika, sage, black pepper, and cayenne pepper in a bowl. Divide mixture into 4 patties. Coat each patty with 1/4 cup breadcrumbs.

  • Heat the oil in a cast iron skillet over medium heat. Cook patties in the heated oil until browned, 4 to 5 minutes each side. Keeping the patties in the skillet, remove about 1/2 the remaining oil from the skillet; add the cranberry sauce to the skillet; cover with aluminum foil.

  • Place the covered skillet in the preheated oven and cook the patties until they reach an internal temperature of 165 degrees F (75 degrees C), about 15 minutes. Remove patties from the skillet and wrap in aluminum foil to keep warm.

  • Return skillet to medium heat on stove. Stir the heavy cream into the cranberry sauce. Whisk together the cornstarch and water; slowly add to the skillet; cook and stir until sauce thickens. Pour sauce over patties to serve.

Nutrition Facts

Per Serving:
839 calories; protein 34.3g; carbohydrates 64.6g; fat 50g; cholesterol 258.4mg; sodium 1111.4mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

myvallie
Rating: 4 stars
11/06/2009
The Turkey patties are great. I avoided the sauce all together. I mixed the whole cranberries from the cranberry sauce in with the ground turkey. We loved it. It's the best turkey burger I've ever tasted. Kudos! Read More
Helpful
(6)

Most helpful critical review

Tina B
Rating: 3 stars
08/17/2009
I wish I could divide the turkey patties from the cranberry sauce as far as this rating goes. From now on I will prepare the turky patties but ditch the sauce. I think the turkey was wonderful and nice and healthy and lean and then all that was taken away with a heavy sweeet cranberry sauce.I thought it was a lot of work as well to go back and forth from the over and stove top adding and removing things. Again the turky was wonderful and I'll use that part again! Read More
Helpful
(11)
11 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Tina B
Rating: 3 stars
08/17/2009
I wish I could divide the turkey patties from the cranberry sauce as far as this rating goes. From now on I will prepare the turky patties but ditch the sauce. I think the turkey was wonderful and nice and healthy and lean and then all that was taken away with a heavy sweeet cranberry sauce.I thought it was a lot of work as well to go back and forth from the over and stove top adding and removing things. Again the turky was wonderful and I'll use that part again! Read More
Helpful
(11)
marisa
Rating: 1 stars
01/29/2008
Sauce was terrible would have been better without the cream. Read More
Helpful
(7)
myvallie
Rating: 4 stars
11/06/2009
The Turkey patties are great. I avoided the sauce all together. I mixed the whole cranberries from the cranberry sauce in with the ground turkey. We loved it. It's the best turkey burger I've ever tasted. Kudos! Read More
Helpful
(6)
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Jessica
Rating: 4 stars
04/15/2008
My family really liked this dish. Read More
Helpful
(6)
Kellee
Rating: 4 stars
11/10/2007
The sauce is wonderful. I'm thinking about serving it with the gravy for Thanksgiving. Read More
Helpful
(5)
sliker's-Kitchen
Rating: 4 stars
10/10/2008
very good could double or triple sauce to put over potatoes or rice. Read More
Helpful
(4)
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navydustin
Rating: 3 stars
02/04/2011
These were pretty good- I cut the cream in half but next time I'll also use less bread crumbs. Read More
Helpful
(4)
meshell_lwo
Rating: 5 stars
11/30/2009
Two words: ABSOLUTELY DELICIOUS!!!! Read More
Helpful
(4)
BOOKIE MYERS
Rating: 3 stars
05/15/2014
First impression: Breakfast sausage. 'Not what I'd like for a burger turkey or not; but for that it was fine. Since I had 20oz mixed turkey I pretty much upped all the ingredients by 1/4 - except for the eggs which I didn't add at all. For 20oz turkey: 1/2c plain breadcrumbs (yeah more would've been okay; but I didn't want meatloaf either) 1/4t each granulated garlic & cayenne 1 1/4t each salt & paprika 1/2t black pepper 1/2t 1/8t sage. I feel like I should make biscuits for these.:/ I didn't play with the cranberry business at all. I don't want to make biscuits but I probably will. Read More
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