Rating: 4 stars
221 Ratings
  • 5 star values: 93
  • 4 star values: 75
  • 3 star values: 37
  • 2 star values: 11
  • 1 star values: 5

Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a delicious snack!

Recipe Summary

cook:
15 mins
total:
20 mins
prep:
5 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Place the edamame into a colander and rinse under cold water to thaw. Drain.

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  • Spread the edamame beans into the bottom of a 9x13 inch baking dish. Drizzle with olive oil. Sprinkle cheese over the top and season with salt and pepper.

  • Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.

Nutrition Facts

141 calories; protein 10.3g; carbohydrates 7.7g; fat 8.5g; cholesterol 3.5mg; sodium 71.4mg. Full Nutrition
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