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Restaurant-Style Potato Skins
December 04, 2005

Delicious! I made a single batch of these and cut them into quarters instead of halves. They were all gone in 2 minutes flat. You need to be careful when cooking in the oil. Mine definitely did not take a full 5 minutes-more like 2-3 depending on how much potato was left on the skin. Will make again but double the recipe. Thanks...this is a winner.

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