Stuffed Peppers (not your typical rice and bread stuffed peppers).

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 8x11 inch glass baking dish.

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  • In a pot of boiling water, cook the bell peppers for 4 to 5 minutes; until they begin to soften. Remove them from the boiling water and plunge them into a cold bath. Drain well.

  • In a large skillet, heat the olive oil over medium heat. Saute the onion and garlic in the olive oil for 3 to 5 minutes. Remove the pan from heat and mix in the tomato, parsley, bread crumbs, white wine, and black pepper. Fill the peppers with this mixture and place them into the prepared baking dish. Sprinkle the Parmesan cheese over the peppers.

  • Bake for 20 minutes. Enjoy!

Nutrition Facts

235.2 calories; 5.1 g protein; 18 g carbohydrates; 4.4 mg cholesterol; 183 mg sodium. Full Nutrition

Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/29/2006
Delicious! I used mini sweet red/yellow/orange peppers and stuffed them whole. I mixed the parmesan into the filling. These make great appitizers when prepared with the small peppers. Read More
(30)

Most helpful critical review

Rating: 3 stars
01/25/2004
Next time I would mix the cheese in with the filling. These are very good and make a great side dish. Read More
(21)
48 Ratings
  • 5 star values: 16
  • 4 star values: 19
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
01/29/2006
Delicious! I used mini sweet red/yellow/orange peppers and stuffed them whole. I mixed the parmesan into the filling. These make great appitizers when prepared with the small peppers. Read More
(30)
Rating: 5 stars
01/29/2006
Delicious! I used mini sweet red/yellow/orange peppers and stuffed them whole. I mixed the parmesan into the filling. These make great appitizers when prepared with the small peppers. Read More
(30)
Rating: 5 stars
11/09/2007
I'm a huge recipe skimmer & didn't realize this was meatless.. I know duh.. until I started getting the ingredients together. I was looking for a recipe for grilled stuffed peppers. This recipe looked great & I did use most of the ingredients & mixed into ground beef and grilled. Unbelievably good! Also used a pablano & it was even better than the bell. Read More
(23)
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Rating: 3 stars
01/25/2004
Next time I would mix the cheese in with the filling. These are very good and make a great side dish. Read More
(21)
Rating: 3 stars
01/25/2004
This was okay but a little mushy in texture for my taste. I would probably add lots of cheese to the mixture if I made it again.:) Read More
(13)
Rating: 4 stars
02/24/2006
I substituted hot salsa for the tomato. It was a bit too spicy next time I will use a medium salsa instead. Read More
(9)
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Rating: 4 stars
07/29/2006
There is plenty of stuffing here for three peppers so I used Stop & Go peppers--one each of red yellow & green. Each added a different flavor & the whole dish looked beautiful & colorful. This was a definite HIT! Next time I will add more cheese on top--maybe a slice instead of grated (& I am not a cheese fan so if I say add more be liberal!). Also my husband & I agreed that cooked popcorn shrimp mixed into the stuffing would turn this into a meal. We served with chicken & apple sausages (Emeril's). Delicious! A definite new rotation recipe. OH! And it's a good one for kiddos too. My preschooler agreed it was a yummerz. NICE. Read More
(7)
Rating: 4 stars
09/05/2004
After reading the ingredients beforehand I knew that it would be too bland for my taste so I used Grissol Italien seasoned breadcrumbs which pepped it up a bit. I didn't bother peeling the tomato. I also mixed up the Parmesan into the stuffing as suggested by another reviewer and added more Parmesan on top. Read More
(6)
Rating: 3 stars
02/18/2006
This was edible. I did add some hot salsa to my stuffing as well as the Parmesan cheese. I forgot to cook the peppers beforehand so I just kept them in there for an extra 15min. Read More
(6)
Rating: 5 stars
09/29/2010
This was superb! I didn't peel the tomato and I added a little extra. I used homemade breadcrumbs and I also mixed the cheese in. I will definitely make this again soon. Read More
(5)