Rating: 5 stars
715 Ratings
  • 5 star values: 612
  • 4 star values: 67
  • 3 star values: 20
  • 2 star values: 9
  • 1 star values: 7

My mom found this recipe several years ago, and I still use it today.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.

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  • In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.

  • Allow dough to rest in refrigerator 10 minutes before rolling out.

Nutrition Facts

212 calories; protein 2.8g; carbohydrates 20.3g; fat 13.4g; cholesterol 11.6mg; sodium 223mg. Full Nutrition
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