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My review
Sweet Potato-Turkey Meatloaf
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Mrs. Mula-Howard
"I initially created this recipe after one my grandmother used to make with beef and regular mashed potatoes. Instead, I substituted mashed sweet potatoes and used ground turkey. It tastes even better the next day when slices are grilled in a pan with butter, then place on bread slices to make a sandwich. The biggest secret to the taste is the sweetness from the sweet potato!"
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Ingredients
1 h 35 m servings 336Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
- Bring a pot of lightly salted water to a boil. Add the sweet potato, and cook until soft, about 10 minutes. Drain the sweet potatoes, and mash or whip until smooth.
- Mix the ground turkey together with the egg, sweet onion, garlic, barbecue sauce, ketchup, Dijon mustard, and whole wheat bread crumbs in a large mixing bowl. Season to taste with salt and pepper. Add the sweet potatoes, and stir until evenly combined. If the mixture seems too wet, add more bread crumbs. Use your hands to form the turkey mixture into a loaf shape and place in the prepared baking dish.
- Bake in the preheated oven 1 hour. Slice the loaf to serve.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 108136 Ratings
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Most helpful positive review
12/6/2007
I had previously rated this 3 stars. After having it again with 1/2 the ketchup mixture the texture was more like meatloaf and we really enjoyed it. The flavor is really nice.
Most helpful critical review
3/29/2008
Hmmm. What did I do wrong? The meatloaf came out more like a pate - slices would not hold together. This made the children verrrrry suspicious! Perhaps the size of the sweet potato makes a d...
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12/6/2007
I had previously rated this 3 stars. After having it again with 1/2 the ketchup mixture the texture was more like meatloaf and we really enjoyed it. The flavor is really nice.
2/6/2008
I really liked this recipe and will certainly make it again. It was a bit mushy, next time I will try adding more bread crumbs maybe? Any ideas? But it had GREAT flavor. I used some canned y...
4/4/2008
So Good! Reading the reviews did help. I used half of ketchup mixture in and half on top as suggested by someone and everyone in the family (3 year old included) loved it! Thanks
2/13/2008
I thought this was delicious and easy. I cooked the sweet potato in the microwave, then just scooped out the flesh and mashed it in. I left out the BBQ sauce altogether, and the meatloaf didn't ...
4/9/2009
OK! The texture is odd, but if you have cooked with ground turkey you know it is not like ground beef. I left out all the wet ingredient except maybe 3 tbs. of tomato sauce. I put a generous amo...
11/12/2010
I really liked this recipe, but I did change it a bit (I know, I know. Go ahead and curse silently at me.) Anyway, I used a pound of turkey and a pound of ground chicken. I used two eggs to m...
6/2/2008
I thought I'd try this recipe out for my family as meatloaf isn't ao popular in the UK. I made 1 minor change and that was to use Wholegrain mustard instead of Dijon as that was all I had. The ...
6/6/2008
This is a delicious meatloaf! My whole family loved it! I used 3 lbs of turkey because I have a big family so I needed to raise the temperature to 375. I only used one sweet potatoe and it gave ...
3/29/2008
Hmmm. What did I do wrong? The meatloaf came out more like a pate - slices would not hold together. This made the children verrrrry suspicious! Perhaps the size of the sweet potato makes a d...