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My review
Wedge Salad with Elegant Blue Cheese Dressing
cabanagrl
"This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving."
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Ingredients
1 d 30 m servings 362 calsOriginal recipe yields 8 servings (8 salads)
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Directions
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Prep
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Ready In
- Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
- Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.
Nutrition Facts
Per Serving: 362 calories; 30.6 g fat; 9.1 g carbohydrates; 13.7 g protein; 51 mg cholesterol; 892 mg sodium. Full nutrition
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Reviews
Read all reviews 104135 Ratings
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Most helpful positive review
5/4/2008
I love this dressing. But like the other reviewer, that is alot of blue cheese. I just added about 1/4 cup(eyeballed it), put it all in a blender for a few pulses, and I have to say, it is the ...
Most helpful critical review
9/25/2011
My family thought this dressing was absolutely terrible. Way too much sugar and vinegar. Yuck.
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5/4/2008
I love this dressing. But like the other reviewer, that is alot of blue cheese. I just added about 1/4 cup(eyeballed it), put it all in a blender for a few pulses, and I have to say, it is the ...
9/30/2008
This is a great salad! In a hurry and don't have time to make dressing? Simply docter up bottled blue cheese dressing. I add just a bit of red wine vinegar, milk, sugar and black pepper and i...
12/28/2009
Fabulous dressing! I cut the amount of blue cheese in half. I love the tang from the red wine vinegar coupled with the sweetness from the sugar. Definitely give it time for the flavors to come...
8/10/2008
This was VERY good...they serve this at one of my favorite restaraunts and I was so glad to find the recipe...only thing I did different was to also add some crumbled bacon on top of it!
5/1/2012
Years ago I made a similar salad. I placed a wedge on each of 2 plates and they looked great. I was so proud of my efforts. My husband began to eat and very soon found an angleworm lodged betw...
6/12/2010
My husband loved this and asked me to save the recipe. I served grape tomatoes and omited the onion. Next time I will add the onion and some applewood bacon crumbles.
11/28/2007
This dressing was wonderful with half of the blue cheese--both in the dressing and on top of the salads (I think it would have been way too over-powering with all of the cheese in and on top of ...
1/29/2011
Love this - I eat it every week for lunch sometimes for dinner too! I use the blue cheese gorgonzola dressing - yum! But I add a little water to the dressing to try to save some calories.