Chocolate Chip Banana Muffins


Chocolate and bananas are two great tastes that go together well in this banana chocolate chip muffins recipe!

close up view of a pile of Chocolate Chip Banana Muffins on a plate
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
12 muffins


  • 1 ½ cups mashed bananas

  • cup sunflower seed oil

  • 1 large egg, beaten

  • 1 ½ teaspoons vanilla extract

  • 2 cups all-purpose flour

  • ½ cup white sugar

  • 2 tablespoons unsweetened cocoa powder

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 1 cup semisweet chocolate chips


  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.

  2. Mix banana, oil, egg, and vanilla in a medium bowl.

  3. Combine flour, sugar, cocoa, baking powder, and salt in a large bowl. Stir in banana mixture until just blended. Fold in chocolate chips. Spoon batter into the prepared muffin tin, filling 3/4 full.

  4. Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.

Nutrition Facts (per serving)

317 Calories
17g Fat
40g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 317
% Daily Value *
Total Fat 17g 22%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Sodium 227mg 10%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 9%
Total Sugars 20g
Protein 4g
Vitamin C 2mg 12%
Calcium 80mg 6%
Iron 2mg 10%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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